Kwixesha lasehlotyeni kakhulu kunakuqala, siyathanda ukutya ukutya okutsha, okukhawulezayo ukulungiselela kwaye okunokutya kwaye kusempilweni, ke yeyiphi indlela ebhetele kunokufunda ukwenza isaladi entsha ene foie kunye neapile shavings ukothusa iindwendwe okanye ukutya ekhaya cwaka ngenye imini.
Ngendlela efanayo, phawula ukuba ngale recipe ungawonwabela umahluko kwiincasa kunye noburhabaxa, into eyenza ukuba yahluke kwezinye iisaladi ezininzi, yiyo loo nto kufuneka thenga izithako Kuyimfuneko kuba ngaphezulu nje kweyure uyakufumana isaladi esempilweni kunye nezona zilungileyo zihlanganiswe kwipleyiti.
Ke, kufanele kuqatshelwe ukuba ekulungiseleleni isaladi ngefieie kunye neapile shavings uyakudinga iarugula, lettuce, foie mousse, iapile, ioyile, iviniga, ityuwa erhabaxa, i-truffle, i-currants, iswekile, amanzi kunye ne-strawberry coulis. Nje ukuba ube unezithako zale saladi intsha, uyakuqala ngokulungiselela isiraphu, uxube amanzi kunye neswekile epanini ngeshushu esiphakathi, apho uza kubeka khona i-strawberry coulis encinci.
Kwelinye icala, khankanya ukuba wakube ugqibile, kufuneka uthambise iapile kwaye uyihlambe kwisiraphu, emva koko uyibeke eontini ukuyenza icekeceke. malunga nemizuzu eli-45. Emva koko, beka isiseko seletisi kunye nearugula kwisitya okanye isitya kwaye ubanxibise ukungcamla, ukubeka kubo isheyi entle ye-foie.
Kwangokunjalo, xa i-apile sele icolile, uya kubeka umaleko weapile kwi-foie nangaphezulu kwesaladi ngaphezulu, uyigubungele ngokupheleleyo de igqitywe iapile. Emva koko uhombise nge truffle encinci egreyithiweyo, ezinye ze currant kunye neenkozo zetyuwa erhabaxa, ukuya yongeza umnxeba wokugqiba kwisaladi entsha. Ngaphandle kokungathandabuzeki, esi sidlo sinokumangalisa iindwendwe zakho kwaye kulula ukuzenza ngemini eshushu yehlobo.
Imvelaphi pheka kakhulu