El whisky, Esinye seziselo endizithandayo, sithathwa njengesiselo somoya. Nangona inomzimba omninzi, ukuyigcina kufuna ukhathalelo oluncinci onokulufumanisa namhlanje HombresconEstilo.com
Njengoninzi lweziselo ezinxilisayo, iwhiskey kufuneka igcinwe kwindawo emnyama, epholileyo neyomileyo. Sitsho endaweni emnyama, kuba ukuba imitha yelanga iyadibana nesiselo, inokucaca kwaye itshintshe incasa kunye nokungaguquguquki. Eyona ndlela yokuyigcina ingaphakathi ebhokisini, kuba ukukhanya okungeyonyani nako kunokuyonakalisa.
Ngokuchasene neebhotile zewayini, Iiglasi zewhisky kufuneka zigcinwe zimile, kuba ukudibana kolwelo olunesiciko kungonakalisa imveliso.
Ngokumalunga nexesha lokugcina, kuya kuxhomekeka ekubeni ibhotile ivulekile okanye ivaliwe. Ukuba ivaliwe, ixesha alinamkhawulo kuba isixa setywala kwimveliso siyenza ingaze itshintshe incasa nevumba. Ukuba ibhotile sele ivuliwe, oku kuya kuxhomekeka ekubeni ungakanani umoya oshiyekileyo ngaphakathi kwebhotile. Umoya lutshaba lokuqala lwemimoya. Nje ukuba umoya udibane nolwelo, luya kuqala ukonyusa i-oxidize, lutshintshe incasa kunye nokwakheka kweemolekyuli. Ke ngoko, sicebisa ukuba ugcine iwhiskey ivuliwe ixesha elingadlulanga kunyaka-1.
Ingaba ihamba njani? Kuthekani ukuba ibhotile ye-whisky ine-cork? Ngaba nayo imele ime ngxi? Ndivile ukuba ikhokho iyoma. ngokubhekisele