Emva kwesidlo sangokuhlwa esimnandi, i-cocktail ibalulekile ukuba ihambe desktop. Injongo yesi siselo ayisiyiyo uyolo lokuyonwabela kuphela kodwa ikwayiloo nto sebenzisana kwinkqubo yokwetyisa Kuyimfuneko ukuze into esele siyityile ingabhengezi imfazwe esiswini sethu. Ke ngoko, kwi Hombres Con Estilo Siza kukuxelela ngeendlela ezahlukeneyo onokuthi uzenze malunga noku.
Zininzi iindlela onokukhetha kuzo xa usemva kwesidlo sangokuhlwa. Phakathi kwazo sifumana izinto ezinje ngewayini emnandi, enokunikezelwa yodwa, kunye nedizethi, kunye nesiqhamo okanye ipleyiti yetshizi. Kule meko, okwahlukileyo okwaziwayo yiPorto, iMosato kunye neJerez emnandi.
Ukuba yintlanganiso, ezinye iindlela zinokunikezelwa ukuze isidlo ngasinye siziva sikhululekile ngokwamasiko abo. Sinokukunika i-cognac okanye i-brandy, ekhonjwe kwiglasi encinci okanye kwiglasi yecognac enkulu, kodwa engamanzi amancinci.
Olunye ukhetho kukonwabela oko kubizwa ngokuba yipousse-café, igama lesiFrentshi elithetha iglasi encinci yotywala ethathwa emva kwekofu yasemva kwetafile. Ezi liqueurs, ngokubanzi, zimnandi kancinci kwaye zixinene, zinjalo imeko yotywala wecocoa okanye i-dulce de leche, kwaye kufuneka inikezwe kwiiglasi ezincinci (utywala).
Kukho abanye abakhetha isiselo esibandayo emva kokutya, esenziwe ngesiselo esinxilisayo, isoda okanye incindi yeziqhamo kwaye, ngamanye amaxesha, incasa ethile, ehamba neetyhubhu zomkhenkce. Ezinye zeecocktails zibandakanya iCuba ekhululekileyo, iGin Tonic, iFernet-cola, okanye iFruit Punch.
Idesktop ibaluleke kakhulu kwaye ngoku unokhetho oluninzi lokuyifaka kwimikhwa yakho. Uyakuyenza?