Ukuba uthenga iziqhamo kunye nemifuno, ungathanda ukwazi ukuba ungakugcina njani ukutya kwakho kutsha.
Ezinye iimveliso zihlala okwethutyana kwifriji yakho. Kodwa ezinye zinokophuka ngokukhawuleza ukuba azinyangwa ngokufanelekileyo.
Ubisi luyaqina
Omnye wemibuzo emikhulu, ukuba sithenge ubisi oluninzi, kukuba ingaba singalufisa na. Kumthetho iyimveliso enokuthi ibe ngumkhenkce, nangona incasa yokugqibela isenokungabi yeyokwenyani.
Kubalulekile ukuba ngumkhenkce kuphela ubisi olutsha. Enye into ebalulekileyo kukuba ubisi lonyuka ngokobukhulu xa lubanda. Ke ngoko, kufuneka isuswe kwipakethe yayo yoqobo.
Ngokumalunga nexesha lokuqandisa, akufuneki ukuba lidlule kwiinyanga ezi-6.
Ulondolozo lwe lettuce
Ukugcina iletisi kwifriji yakho, kungcono ukuyisonga kumaphepha amaphepha-ndaba okanye okufanayo. Olu hlobo lwephepha lubonakalisiwe ukufunxa ukufuma. Ngale ndlela, umngcipheko weebhaktheriya kunye nokusasazeka komngundo kuthintelwe.
Isongelo seplastikhi sebhanana
Phakathi kweziqhamo ezinobomi obuncinci beshelufu kukho iibhanana kunye neebhanana. Ukuvuthwa kwayo kuyakhawuleza kakhulu.
Ukuze ezi ziqhamo zigcinwe zikwimeko entle kangangeentsuku ezininzi, Siza kuthatha isongelo seplastiki kwaye siyigubungele indawo apho iqela lijoyina khona.
Ungazigcina njani iisosi?
Iisosi ezityebileyo ozishiye ekhitshini mazingalahlwa. Zingagcinwa ngendlela elula, kwiingxowa ezingangeni moya emva koko zibe ngumkhenkce. Ngale ndlela, ukongeza ekugcineni zigcinwe zikwimeko entle, zinokongezwa kuzo zonke iintlobo zeswiti kunye nolungiselelo.
Iherbs kunye nezinongo
Ezo zityalo zinencasa kunye nezinongo oziqokeleleyo zingagcinwa ixesha elide kwingqayi yeglasi. Ukwenza oku, kuya kufuneka uyicoce kwangaphambili kwaye uqiniseke ukuba akukho kufuma ngaphakathi.
Ukugcina ii-apile
Iapile yenye yezona ziqhamo zisempilweni. Ngendlela efanayo ukubanda akukhuthazwa kakhulu kwezinye iziqhamo (ezinjengeebhanana), ii-apile zakho ziya kugcina iiveki ezininzi kwifriji.
Imithombo yemifanekiso: Imakethi yaseSanta Eugenia yi / El Confidencial