Namhlanje sine ukhetho olukhethekileyo kakhulu olujoliswe ekutyeni okulungileyo, kwaye kubo bonke abo bakufumanisa kunzima ukukhetha indawo yokutyela eMadrid kwisidlo esikhethekileyo, namhlanje sinethu phezulu 5 zokutyela ongenakuphoswa e Madrid. Bahluke kakhulu phakathi kwabo, kodwa bonke banento efanayo, eya kukumangalisa. Awunakubakhumbula!
Thobisa
Kukho kwi inombolo ye-13 yesitalato saseSan Bernardino eMadrid, i Indawo yokutyela yaseTreze Yindawo yokutyela engadaniyo. Imalunga ne indawo yokutyela encinci kwaye igcinwe kakuhle yokuphumla kwinkampani elungileyo kunye nokufuna imfihlo encinane. Kukho kuphela indawo malunga 24 diners Kwaye yohlulwe ibe yimigangatho emibini. lowo ungasentla unama-diner angama-12-15 kunye nendawo engezantsi enegumbi lokutyela abantu abayi-12 ngaphezulu. Ukuqala nje ukufika kwakho uziva ukhethekile xa uSaul, umseki wakhe omncinci kunye nompheki, esiza kuzazisa kwaye akunike ezona zidlo zibalaseleyo kwimenyu.. Kule meko kwaye njengoko kungenakuba ngenye indlela, ndiyazivumela ukuba ndihambe, akukho nto ingcono kunokuba ndihlale ndiphulaphule iingcebiso zompheki.
Amava am yayiyinkonzo ye-10 yaye ngokwamacebiso uSaul awandinika wona, ndakwazi ukuzama i-wagyu yenkomo yenkomo eneoli yomnquma kunye ne-foie terrine kwisonka esi-orenji Ukuqala, ndaqhubeka nento enhle Ixhama elizifusi eligcadiweyo kunye nama-chestnuts kunye namakhowa, (kufuneka ndikuxelele ukuba i-specialty yakhe kukuzingela), kwaye ndagqiba ngokuqhakaza, isimuncumuncu sakho esikhethekileyo "Iinkumbulo zobuNtwana", i-dessert ekhumbuza i-80s, i-cotton candy kunye ne-candy, eyayihle kakhulu.
Ukutya kudla ngokukubiza € 35-40 umntu ngamnye. Kungcono ukuba ungadlula, Incwadi kule nombolo yefowuni ilandelayo: 915 410 717 okanye 628 55 30 90. Zivula yonke imihla ngaphandle NgoMvulo nangeCawa ebusuku evaliweyo.
LaKasa
UCesar Martín unoxanduva lwale ndawo yokuhlangana ukonwabela i-gastronomy 2.0. Ngaphezulu nje konyaka ikhona, indawo yokutyela Lakasa Iye yaba yenye yeendawo zokutyela endizithandayo ukuba nditye eMadrid. Uphezulu kumdlalo wakhe kwihlabathi leendaba zoluntu, kwaye uyenza icace ukusukela oko ungena kwindawo yokutyela. Oku ibekwe kwi Raimundo Fernández Villaverde inombolo yesitrato 26, kwaye phakathi kwezitya zayo awukwazi ukukhumbula inkwenkwezi yendlu. I-ideazabal cheese fritters zabo.
Eyona nto icetyiswayo kukuba ubhukishe kwaye, ngaphezu kwakho konke, hamba uzimisele ukuphila amava okwenene gastronomic. UCésar uhlala ephuma ukuza kukubulisa kwaye ndicela, sukujonga ileta. Zivumele uthathwe zingcebiso zabo, ayisoze yasilela! Iya kukumangalisa izitya ezinje ngeefritters emfanekisweni, i-calçots croquettes, izonka ezithandekayo, izitya zayo ezikhethekileyo ze-mushroom, i-tuna tartare, inyama enhle, kwaye uhlala ushiya indawo yedessert, kuba awukwazi ukushiya iLaKasa ngaphandle kokuzama iLakasito yabo. . Ilakasito enkulu ezaliswe yimpuku yetshokholethi.
Ngaphandle kwamathandabuzo, ukhetho olucetyiswayo kakhulu lokuchitha ubusuku obumnandi kwinkampani elungileyo kunye ne inkonzo emangalisayo. Bobabini uCesar kunye ne-alter-ego yakhe uMarina bakunceda ngayo yonke into oyifunayo ukuze eLakasa ungasweli nto. Ungagcina ngokufowunela iinombolo zabo zoqhagamshelwano: 91 533 87 15 kunye 626 933 081. Ixabiso ngomntu ngamnye, malunga nama-euro angama-40.
Asgaya
Yiyo Indawo yokutyela entsha yaseAsturian esembindini wePlaza de Cuzco, e-52 Doctor Fleming Street. Asgaya, ibonakaliswe ngokusebenzisa iimveliso eziphezulu kuzo zonke izitya zayo, ezikumangalisa zombini kunye nephunga elimnandi.
Indawo yokutyela ishushu kakhulu, eyilwe ngeentlobo ezahlukeneyo zokhuni phantsi, iindonga kunye neesilingi. Ukutya kwayo kuphawulwa ngokuba yendabuko kodwa nge-avant-garde touch apho unokuxabisa iincasa ezintsha.
Ngokukhawuleza xa ufika xa ujonga ileta yakhe, Kungcono ukuba uvumele i-sommelier yakho ikucebise, esekelwe kwizinto ozithandayo, ikwenzela imenyu egqibeleleyo. Phakathi kwabo baqalayo awukwazi ukuphosakela i-ham yase-Iberia, i-sardines etshayiweyo engenamathambo kunye nemifuno yasendle kwisonka, i-spider crab lasagna ene-lasagna kunye nemifuno ehle ngokumangalisayo, amaqanda aqhekekileyo ane-cabrales kunye ne-leeks.
Yenza indlela yemizuzwana ngesitya esihle sentlanzi. Eyona nto ndiyithandayo yi-tuna ezinqeni kunye ne-tomato sauce yendalo kunye ne-sautéed ye-Iberian ham, kunye ne-hake kuzo zombini iinguqulelo. Kwelinye icala, i-cider eneclams, okanye isitayile samaRoma esikhatshwa ngamakhonkco e-txipis.
Kwaye ungalibali ukuzama izimuncumuncu zabo. Eyona icetyiswayo apple tatin ukuba ufanele uyiodole kamsinya nje uqalisa ukutya kuba ifuna malunga nemizuzu engama-25 yokulungiselela okanye iifrixuelos ezifakwe i-hazelnut ice cream.
Ukubekisa, fowunela ezi nombolo zefowuni zilandelayo: 91 353 05 87 okanye 648 897 842.ixabiso ngomntu malunga 40 euro.
Sagardi
Ukuba ujonge indawo yokutyela yaseBasque eMadrid, awunakuphoswa yindawo yokutyela Sagardi. Amava e-gastronomic asekelwe kakuhle, ekhethekileyo kwi-gastronomy yesiBasque. Kuyo unokufumana zonke iintlobo zezitya eziphekwe ngesithethe esikhulu. Kodwa ngokukodwa ndifuna ukukhankanya iintsuku zabo ezikhethekileyo ze-gastronomic yenkomo. Lo ngunyaka we-9 bewenza kwaye nyaka ngamnye bayaphucula.
Ukususela ngoNovemba 1 ukuya kwi-17, kuzo zonke iindawo zokutyela zaseSagardi eMadrid, eBarcelona naseValencia, baya kulungiselelwa; inyama yenkomo yomgangatho omangalisayo, evela kwimizekelo emibini yaseGalician incasa yayo ikhumbuza into eyayisetyenziswa ngaphambili kwiigrill zeentaba zaseBasque.
Ndikwazile ukuzama la mava kuqala, ngemenyu enomdla kakhulu. Yaqala nge "txistorra" eqhotsiweyo evela eOrio, yaqhubeka kunye neembotyi ze "potxas" ezivela eTolosa kunye nokuhombisa kwayo, kwaye waqhubeka nokumkani kunye nomlinganiswa wokwenyani: "I-Txuletón" yenkomo yaseGalician ihamba kunye nepiquillo entsha yepepile egalelwe ubisi. kwaye ixobulwe ngesandla. Konke oku kuhlanjwe yiwayini ebomvu ye-Uco Acero yaseMendoza, eArgentina.
EMadrid bakwi-c/Jovellanos, inombolo yesi-3 kwaye ungagcina ngokufowunela 91 531 25 64.
Dassabassa
Ifumaneka kwezinye iishedi zamalahle ezindala ukususela ngenkulungwane ye-19, ngokupheleleyo intliziyo yaseMadrid, kwinombolo yesitalato saseVillarr 7, uDarío Barrio unoxanduva Dassabassa. Indawo yokutyela enefashoni kakhulu kwikomkhulu. UDario ubonisa a ileta elula kakhulu, apho idibanisa i-avant-garde kunye nomoya weklasi ngexesha elifanayo, eliqulunqwe abaqalayo abahlanu, iintlanzi ezine, inyama ezine kunye nezimuncumuncu ezine. Ukuba ufuna ukuba neenketho ezininzi, kukho ezimbini: I-dassa kunye ne-bassa ye-65 kunye ne-80 ye-euro ngokulandelelanayo.
Ngaphakathi kwabo amakhono Sifumana ihagu eyanyayo idityaniswe neorenji kunye nomsila we-ox kunye newayini ebomvu kunye netshokholethi enee-chickpeas ezityiweyo, amava apheleleyo eencasa, kunye namaqanda atyatyambile ngamakhowa kunye nogwebu lwetapile, iitruffles kunye neapile egranulated ne muscovado gelatin kunye ne yogurt sorbet njenge dessert. .
Ukuba uthanda "iteyiphu" E-Dassabassa ungayenza kwakhona, ekubeni phezulu kwindawo yokutyela, ine- Dassa Barr apho unokungcamla iisampulu ezincinci zeeresiphi zabo ezikhatshwa yiglasi elungileyo yewayini.
Ungagcina e umnxeba 91 576 73 97, kunye nexabiso ngomntu ngamnye malunga ne-50 euro.