El lemun tsamiya, asali daga Italiya, sanannen sananne ne a ƙasarmu kuma yawanci suna ba ku a gidajen abinci bayan cin abincin rana, a matsayin abin sha.
Amma ga wadanda suke son yin shi a gida su shirya shi a cikin firiji don kowane lokaci, muna gaya muku cewa giya ce mai matukar sauki, wanda zai dauki dan lokaci kafin ya murza baki.
Sinadaran:
Lemun zaki 7 manya
1 lita na barasa
1.300 kilogiram na sukari
3 lita na ruwa
Yaya zan yi?
Da farko dole ne mu bare duk lemun da kyau, mu cire bawon domin cire kadan daga bangaren farin lemon din. Bayan haka, zamu sanya duk waɗannan dunƙulen a cikin gilashin gilashi tare da giya kuma mu rufe shi kuma mu bar shi ya huta har tsawon kwanaki goma sha biyu a cikin wuri mai duhu. Bayan waɗannan kwanaki goma sha biyu, ana yin syrup mai laushi tare da gram 450 na sukari ga kowane lita na ruwa.
Matsayin da yasa ake yin giya daidai shine lita 3 na sirop ga kowane lita na giya. Lokacin da syrup din ya kare sai mu barshi ya huce sannan mu kara barasar da muka shirya a baya kuma zamu sami abin sha mai launin kore-rawaya, wanda yake na limoncello ne. Limoncello ya shirya don sanyaya da wartsakewa a cikin rani mai zafi.
Idan kanaso zaka iya banbanta lemukan lemu kuma zaka sami naranchelo.
Sunana Florence de Rosario Argentina kuma shawarar da zan bayar ita ce a bare lemunan tare da dankalin dankalin turawa, da kyau ina fatan zai yi muku hidimar lafiyaddddddd
Abubuwan girke-girke tare da rabo yana da kyau ƙwarai, saboda haka za'a iya cire shi gwargwadon adadin da ake buƙatar shiryawa. Dadi !!!!!