Idan kuna son sabon abu, a yau mun kawo muku ingantaccen girke-girke na shampagne, koda kuwa ba abin sha bane amma maimakon abin ci. Kuma muna baku girke-girke na shampagne jelly.
Sinadaran (sau 24):
Gilashin 12 na shampagne mara kyau ko ruwan inabi mai walƙiya
2 kofuna waɗanda na sukari
8 sachets na gelatin da ba shi da kyau
Kirki kirim don raka
Yaya zan yi?
Ku kawo gilashin shampen 6 da sukari a tafasa. Da zarar sukarin ya narke, cire shi daga wuta a barshi ya huce. Haɗa wasu gilashin 6 na shampen tare da gelatin kuma bar shi ya ɗan huta na ɗan lokaci.
Theara shampen da cakuda sukari a cikin cakuran gelatin kuma a sanyaya har sai ya zama da ƙarfi. Da zarar gelatinized, yana shirye don cinyewa da rakiyar kayan zaki da kuka fi so.
Don cimma ruwan hoda mai ruwan hoda, dole ne su yi amfani da rosé mai walƙiya ruwan inabi.