Sau dayawa ba ma jin dadin girki ko kuma ba mu da komai a cikin firinji. Ga waɗancan lokutan yana da kyau a ɗebi wasu yankakken gurasa da naman alade, mozzarella, tumatir da oregano. Abu ne mai sauki ayi kuma tunda yayi zafi, zaka iya cin shi a lokacin hunturu shima. Idan kun ji daɗi, kuna iya raka shi da salatin koren kore.
Sinadaran:
Gurasar alkama duka, yanka 4
Naman sanyi na turkey, yanka 6
Cuku Mozzarella, yanka 6
Tataccen tumatir, 1 babba
Oregano, ku dandana
Fresh cuku a yanka a cikin lokacin farin ciki yanka, 200 grams
Man zaitun, ana buƙatar yawa
Yaya zan yi?
Goge farantin karfe da mai. Sanya yankakken gurasa kuma, a saman, yankakken nama mai sanyi na turkey, mozzarella, yankakken tumatir, oregano, sabon cuku da kuma sake, oregano. Ki rufe sauran yankakken gurasar.
Yi wanka da ɗan man zaitun. Gasa a cikin tanda mai zafi a matsakaici zuwa zafin jiki mai zafi har sai gurasar ta yi laushi da sauƙi kuma cuku ɗin na narkewa. Cire kuma yi aiki nan da nan.