Cuba ta shahara sosai don ɗanɗanar yawan jama'arta don shaye-shaye, kamar rum ko kara, amma idan yakamata mu ambaci abin shan Cuban mai mahimmanci, babu shakka wannan wurin yana mamaye da Mojito Cubano.
Wannan saboda mojito cikakke ne lokacin rani sha, manufa don jin daɗin abincin rana ko dare, tare da ƙarfafawa cewa tare da girke-girke masu zuwa zaku iya shirya ɗanɗano Mojitos na lemu na Cuba.
Sinadaran:
- 1 ½ giyan rum
- Kalaman 1 na ruwan lemun tsami
- 1 oza na syrup danko
- Ce ounce ruwan lemu mai zaki
- 5 mint ganye
- 3 yanka lemu
- Ice
- Farin soda
Shiri:
- Mojito na lemu abin sha ne wanda aka shirya kai tsaye a cikin gilashi; ƙari musamman a cikin dogon gilashi, rubuta karo.
- Fara fara sanya lemu biyu na lemu a ƙasa, sannan ruwan lemon, syrup, da ganyen na'azo bi, a wannan tsari.
- Ka dankwafar da wadannan sinadarai kadan da taimakon cokali mai yatsa ko turmi.
- Yanzu zuba romo da liqueur na lemu.
- Cubara cubes uku na kankara, kuma kammala abubuwan da ke cikin gilashin tare da farin soda.
- Yi ado da ragowar lemun da ya rage.
Informationarin bayani - Caipirinha, abin sha na bazara