Ban sani ba ko dukansu, amma yawancin biranen ko ƙasashen duniya suna da abin sha na musamman. Kamar yadda tequila daga Mexico yake, wuski daga Scotland da vodka daga Rasha, Amarula daga Afirka ta Kudu.
Wannan giya ana yin ta ne daga yayan itacen Marula, tsiron da kawai ke girma a ƙasashen Afirka. Wannan 'ya'yan itacen yana da fasali da girman plum mai launin rawaya, tare da farin ɓangaren litattafan almara da babban dutse a ciki. Don samar da ita, ana debe 'ya'yan itacen da hannu kuma an sanya su cikin aikin shayarwa don canza su zuwa ruwan inabi wanda dole ne ya huta tsawon shekaru biyu a cikin gangayen oak. Bayan haka, an haɗa shi tare da sabon kirim don cimma cakuda mai maiko tare da giya 17 °.
A Afirka ta Kudu, Marula bishiya ce da ke da ƙazamar ƙaura, shi ya sa ake yin aure da yawa a ƙarƙashin rawanin ta mai ɗanɗano.
Idan kuna son Baileys tabbas zaku so Amarula.
Ga masoya irin wannan abin sha muna ƙarfafa ku ku gwada. Hanya mafi dacewa don jin daɗin ta shine tare da cubes na kankara, ko zaka iya shirya wasu hadaddiyar giyar mai ban sha'awa:
Sahara Martini:
1 ma'aunin Amarula,
1 ma'aunin Frangelico
½ ma'aunin Vodka
Kankunan kankara
Shiri: Haɗa dukkan abubuwan da ke cikin shaker ɗin kuma ku yi aiki a cikin gilashin Martini.
Amarula Colada:
Mudun 2 na Amarula
1 ma'aunin rum
Matakai 3 na ruwan abarba
1 ma'auni na cream ko ruwan kwakwa
Shiri: Haɗa dukkan abubuwan haɗin tare da dusar kankara kuma kuyi aiki a cikin gilashi mai tsayi. Yi ado tare da wani abarba da ceri.
Kilimanjaro:
1 ma'aunin Amarula,
½ ma'aunin kirim na mint
Kofin vanilla ice cream ko cream ɗin Amurka
½ ma'aunin Vodka
Shiri: Dukkanin abubuwan hadewar suna hadewa a cikin abun hadawa a mafi saurin gudu har sai ya bayyana kamarsa. Ana amfani da shi a cikin gilashi mai tsayi kuma an yi masa ado tare da mint na mint.
Safari a cikin motsi:
2 ½ ma'aunin Amarula
1 ¼ ma'aunin Cointreau
½ ma'aunin Vodka
Kankunan kankara
Shiri: Duk abubuwanda aka hada su a shaker kuma ana aiki dasu a cikin gilashi mai tsayi.
Espresso vodka:
1 ma'aunin Vodka
1 awo na amarula
1 espresso biyu
cokali biyu na sukari
Shiri: Haɗa kofi tare da vodka da sukari, sanya shi a cikin kofi kofi na gilashi kuma sanya Amarula ɗin da ba a gauraya a kai ba. Yi ado tare da wake na kofi.
Amarula Faɗuwar rana:
1 ma'aunin Amarula
Kofin vanilla ice cream ko cream ɗin Amurka
2-3 tablespoons na macerated raspberries
Shiri: Haɗa dukkan abubuwan haɗin ku sanya a cikin gilashin Martin. An kawata shi da strawberry wanda aka nutsar dashi cikin Amarula tsawon awanni.