If you want something new, today we bring you a rich champagne-based recipe, even if it is not a drink but rather something to eat. And we give you the recipe for the champagne jelly.
Ingredients (24 servings):
12 glasses of champagne brut or a sparkling wine
2 cups of sugar
8 sachets of unflavored gelatin
Whipped cream to accompany
How do I do it?
Bring 6 glasses of champagne and sugar to a boil. Once the sugar has dissolved, remove from the heat and let it cool. Mix the other 6 glasses of champagne with the gelatin and let it rest for a while.
Add the champagne and sugar mixture to the gelatin mixture and refrigerate until solid. Once gelatinized, it is ready to eat and accompany your favorite desserts.
To achieve a pink jelly, they must use a rosé sparkling wine.