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Nzvimbo theGreatCatator Akagadzira rondedzero kwaanonyora waini nemukaka. Saizvozvo, kana iwe usiri kuda kutarisa izvo zvinyorwa, pano tinonyora chezi dzinozivikanwa kwazvo uye waini ipi inokodzera ivo zvakanyanya.
Iyo inonyanya kufarirwa Provolone chizi, semi-yakaoma, ine mafuta ane chizi anoshanda mushe newaini ine waini yakawanda, senge Chardonnay, Chianti Riserva, kana Barolo (kunyangwe ichigona zvakare kuvezwa pamwe neCabernet Sauvignon kana weArgentina Malbec). Imwe yakanaka kwazvo chizi yekuperekedza iEmmental (inozivikanwa se "Swiss chizi", kunyange paine mamwe machizi akagadzirwa muSwitzerland). Iyi yakakora-mafuta, yakaoma chizi, saka inofanira kunge ichibatanidzwa newaini tsvuku yakasimba. Iyo yakanaka yekuiperekedza ndeye Beaujolais, kana iyo Châteauneuf-du-Pape, asi neyakaviriswa Chardonnay zvakare yakanaka kwazvo.
Roquefort chizi yakasimba kwazvo, semi-yakaoma chizi iyo inofanirwa kuve ichiperekedzwa neyeredingent tsvuku kuyera kunaka kwayo kunonaka. Muchena unogona zvakare kugamuchirwa, pamwe nechiteshi chine hwema hwakanyanya (Tawny Port yakanaka kwazvo kune ichi chizi). Parmesan (Parmigiano-Reggiano) ndiyo yakajairika Italian yakaoma chizi. Kambani yayo yakanakisa iwaini chena, senge yakasimba Chardonnay yekudzora kunaka kwayo kunonaka. Inogona zvakare kuperekedzwa newaini tsvuku ine yakanyanya kusangana yetanini.
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