Kana iwe uchida chimwe chinhu chitsva, nhasi tinokuunzira rakapfuma champagne-based recipe, kunyangwe isiri chinwiwa asi pane chimwe chinhu chekudya. Uye isu tinokupa iwe recipe yeiyo champagne jelly.
Zvisungo (24 servings):
12 magirazi e champagne brut kana waini inopenya
2 makapu eshuga
8 sachets eisina kufarira gelatin
Yakarohwa kirimu yekuperekedza
Ndinozviita sei?
Uya nemagirazi matanhatu e champagne uye shuga kumota. Kana iyo shuga yaparara, bvisa kubva pamoto uye rega itonhorere. Sanganisa mamwe magirazi matanhatu e champagne neiyo gelatin uye rega izorore kwekanguva.
Wedzera champagne uye musanganiswa weshuga kumusanganiswa wegelatin uye firiji kusvika yakasimba. Kamwe kaiswa gelatinized, yakagadzirira kudya uye kuperekedza madhiri aunofarira.
Kuti vabudirire pink jelly, vanofanirwa kushandisa rosé inopenya waini.