Zvakanakisa gins

Iga kana kusanganiswa nezvimwe zvinwiwa, gin inogara iri mufashoni munyika. Spain yave iri mune yechitatu nyika ine yakanyanya kudyiwa; Philippines neUnited States vari pamberi pavo. England inoenderera kuve iyo sosi yezvakanakisa gins pasirese.

Chii chinonzi gin?

Gin yakatanga muNetherlands muzana ramakore rechi XNUMX, uye haina kumira kuchinja.  Icho chinwiwa icho chinowanzo gamuchirwa kubva kune iyo distillation yeasina kuzorwa bhari kana tsanga dzezviyo. Nekudaro, vagadziri vazhinji ikozvino vanoigadzira kubva kuapuro uye mbatatisi distillates.

Zvichienderana nemaitiro emugadziri, inovhenekwa nemajuniper majiki, cardamom, nemishonga yakasiyana siyana kana michero.. Kupedza doro kunopedza makore makumi mana. mukuita hazviwanzo kudyiwa zvega. Parizvino inoshandiswa kakawanda sehwaro hwemabiko, mairi inosanganiswa nenzira dzakasiyana. Iyo Gintonic, semuenzaniso, ndeye yakasarudzika pakati peasanganiswa.

Kunonoka manotsi eiyo gin yakanaka

Gins hazvina kufanana. Ivo vanosiyana munzira yavo yekugadzira, kunyanya mumakwenzi nemichero inovagadzira uye munguva yekuvira. Aya maitiro anoona kuti gin inogona kuva yakanyanya herbaceous, ine yakadomwa maruva inobata kana nekusimbisa pamaranjisi maruva.

Kuravira gini Inokurudzirwa kuti uyedze pane tembiricha iri pakati pe21-23 degrees Celsius. Girazi rakakombama rinokutendera kuti unakirwe nemuchero, maruva, macitrus uye nekugara kunhuwirira. Aya ndiwo manotsi ayo anotorwawo mukuravira kwawo; Mumuromo munotsvedzerera uye munozorodza. Iyo botanicals iyo yakashandiswa mukugadzirira kwayo zvirokwazvo ichave ine yakakosha mhedzisiro pane kuravira.

Aya ndiwo akanakisa gins

Gini yega yega ine hunhu hwayo, izvo zvinoita kuti ive yakasarudzika uye yakasarudzika. Iwo mafekitori anozivikanwa kwazvo anoziva kuti ivo vanofanirwa kupa gin yavo kubata kwakasiyana kana vachida kuti zvionekwe. Ndeapi magini anoonekwa sePrimiyamu munyika?

Williams chase

Munguva yemakore maviri maitiro ekugadzira, iyi gin yakadonhedzwa kanodarika zana nguva. Icho chigadziko ndiko kuvirisa kwemaapuro uye mbatatisi, macerated nejuniper. Zvigadzirwa zveBotanical zvinowedzerwa, pakati pazvo zvinoongwa sinamoni, nutmeg, ginger, maamondi, coriander, cardamom, clove, uye mandimu.

Iyo inoratidzirwa neyechinyakare juniper kuravira, iyo inosanganiswa neiyo yeapuro uye nekubatana kwemarudzi, miriwo uye macitrus.

Tenga - Geneva Williams Chase

Tranqueray 

Inonyanya kufarirwa nemabhawa e cocktail. Juniper, mbeu dzekorianderi, licorice uye ngirozi mudzi unosanganiswa mugaba distillate. Iyo distillation inoitwa mune echinyakare zvinyoronyoro, izvo zvinochengeta hunhu hwayo husina kuchinjika.

Paunenge uchinwa inosimbisa kutsetseka kwegin neyakaoma hunhu, Inogadzira zvakapfava zvinonhuwirira zvemakwenzi nezvinonhuwira.

Tenga - Tanqueray London Yakaoma Gin

Hendrick 'Gin

Inozivikanwa se "gin yemagaka." Chaizvoizvo, cucumber chinhu chakakosha pakugadzira kwayo.

Juniper, coriander, machungwa peels, Bulgarian akasimuka peturu, uye, chokwadika, protagonist yayo yemagaka, ndiwo akakosha zvigadzirwa. Zvinotaridzika zvinoonekwa zviri nyore nehombodo ichiyeuchidza nezvechinhu chekare chemishonga.

Tenga - Hendrick 'Gin

oxley

 "Chero bedzi chando chiripo, pachave naOxley," vanodaro vagadziri vayo. Chaizvoizvo kutonhora ndiyo hwaro hwekugadzira maitiro. Panzvimbo peyakajairika kupisa-based distillation maitiro, Oxley anoshandisa kutonhora. Inoda tembiricha yemadhigirii mashanu pazasi pe zero.

Zvakaguma nei? Iyo crystalline gin, ine yakanyanya kwazvo flavour inosanganisa zvine hungwaru gumi nerimwe botanicals inoitsanangura. Herbaceous uye macitrus, mune nharaunda yezvisikwa, iri yepamusoro-magumo gin, ezvishoma editions.

Tenga - Gin oxley

Bulldog

Pinda utsva munyika yegin. Shandisa poppy mbeu uye ziso rejoka, uye inopa imwe sarudzo yevanoda gin.

Vagadziri vayo vakaronga bhodhoro rakanyanyisa, marasha grey; zvinoonekwa ine mutsipa wakaita sekora yeakajairika echirungu canine chizvarwa chinopa chinonwa zita racho.

Tenga - Bulldog

JJ Whitley London Yakaoma Gin

Iyo inotsvedza gin. Iyo yakatsanangura kunhuwirira uye kunaka kwejuniper, Parma violets uye macitrus. Hunhu hwayo hwakaoma hunobatana nekunakirwa kwemasere botanicals ayo anoigadzira kuti iipe humwe hunhu.

Mazhinji ezvinyorwa zvePrimiyamu gins anosanganisira mukuwedzera kune izvo zvatove pachena: Nhema Kufa Gin, Gin Brecon Specia Edition, Boë Premiun Scottish Gin, Whitley Neill, Bluecoat Organic. Zvese zvinwiwa zvemhando yepamusoro uye kuzivikanwa pasirese.

ChiSpanish gin

Spain yakabudirira kupinda muindasitiri yegin. Iyo inonyanyo kuzivikanwa uye inonyanya kudyiwa Spanish gins?

BCN Gin

Inozivikanwa se "gin yeBarcelona". Icho chiMediterranean chakanyanya; Iyo ine hunhu hunhu hwedunhu rino zvichienderana ne botanicals inogadzira iyo. Rosemary, fennel, maonde, mazambiringa, uye pine nhungirwa ndiwo manotsi ekumira.

Tenga - BCN Gin

Germa

Iyo inogadzirwa ne distillate yezviyo zviyo iyo macerated nejuniper, coriander, angelica mudzi, ruva, cardamom uye ndimu peels. Icho chitsva uye chakareruka mukuenderana; Paunenge uchinwa iyo citrus uye inotapira kubata inoonekwa.

marcaronesian

Chinhu chakatanhamara chekutsanangudzwa kwayo imvura yekutanga kubva kunzvimbo dzinoputika dzinopinda mumatombo. Izvi zvinoita kuti ive yakafuma kwazvo mune zvicherwa, iyo, pamwe chete nemjunipa, kadhimamu, ngirozi uye licorice, vanozvipa hunhu hwakakosha.

meigas

Iyo yeGalician gin, inoratidzirwa neyakajairika dhizaini umo juniper inoratidzika seyakakurumbira katsamba.  Iyo ine nuanced hwema uye kunhuhwira kwemaranjisi uye mazano eutapira.

ginraw

Izvo zvinobva mukunakidza kusanganiswa kweMediterranean botanicals; Iyi ndiyo kesi yemoni, musidhari uye laurel, nezvimwe exotic, senge lime, kaffir, coriander. Inoonekwa se "gastronomic gin", nekuti maitiro ayo ekujekesa anoshandisa misimboti yehaute cuisine.

Ivo zvakare vane huvepo hwakasimba mumusika wehunhu hwavo Gin Meigas Fóra, Ana London Dry Gin, Sikkim Fraise, Ginbraltar, Port of Dragons, pakati pevamwe.

Tenga - ginraw

Iwe wega kana mune yechinyakare Gintonic, gin haina nguva uye inogara iripo mukurohwa kwega bartender.