Mukujekeswa kwemamenyu eKisimusi, hazviwanzo kukosha kushandisa mari hombe. Pane zvakawanda zvingasarudzwa pane zvese zvido.
Tichaona izvozvi mamwe mazano ezvese zvido, zvinofadza, makosi makuru uye madhiri.
Zvikafu zvishoma pamamenyu eKisimusi
Izvo hazvigoneke kutanga yeKisimusi menyu isina zvimwe zvakanaka zvekutanga. Pasina kunyanyoomeswa, tembiricha inotonhora, canapes yakagadzirwa nerudo, makomo akaputika, nezvimwewo zvinokwana. Semazano, iwe unogona kunongedza gariki howa, marinera clams, tiger-style mussels, nezvimwe.
Dzimwe sarudzo piquillo mhiripiri, iyo inogona kutorwa ichipisa kana kutonhora, izere nemisanganiswa yakasiyanasiyana. Izvo zvinoshanda salmon pate, kuparadzira pachigunwe, macroquettes ezvokudya zvegungwa, uye mamwe akawanda mazano.
Kutanga makosi
Ndiro yekutanga Inogona kuve nehove yakapfuma kana muto wehove dzegungwa, inodziya yakashambiswa kana kuputa tuna saladhi, yakanyatsogadzirirwa mvumo, nezvimwe. Mbanje dzakabikwa haigone kupotsa, ingave yakabikwa, kana kuchinjirwa iwo prawns, crayfish, nezvimwe.
Main dish
Roast gwayana bendekete nembatatari yekubheka inowanzo kuve yakasarudzika pamamenyu eKisimusi. Roast inoyamwa yenguruve inoshandiswawo zvakanyanya.
Kana zvasvika kuhoveKune mienzaniso mizhinji: yakabikwa saumoni, yakabikwa gungwa bream kana gungwa mabass nemapatatisi, kodhi mumuto kana sosi, salmon kana trout muorenji muto, hake yakazadzwa neyegungwa muto kana mugirini muto, nezvimwe.
Kana iwe uchida dhishi hombe risingashandise nyama yakawandisa kana hove, mupunga une hove inogona kuva zano rakanaka.
Desserts
Iwo chaiwo kana mashoma maindasitiri maswiti eKisimusi anowanzovapo pamamenyu mazhinji. Asi iwe unogona zvakare kubika madhiri, senge maamondi muto, nougat mousses, makeke kana maamondi keke, nezvimwe.
Usakanganwa yakanaka cava, champagne, cider, kana chero chimwe chinwiwa chinopenya kugocha nacho.
Zvinyorwa zvemifananidzo: Animal Gourmet / Salud Facilísimo