Esikhathini sehlobo kunanini ngaphambili, sithanda ukudla ukudla okusha, okusheshayo ukulungiselela futhi nakho okuphakelayo futhi okunempilo, ngakho-ke iyiphi indlela engcono kunokufunda ukwenza ukudla. isaladi elisha nge-foie ne-apple shavings ukumangaza izivakashi noma ukudla ngokuthula ekhaya ngolunye usuku.
Ngendlela efanayo, phawula ukuthi ngale recipe unganambitha umehluko kuma-flavour and textures, into eyenza ihluke kwamanye amasaladi amaningi, yingakho kufanele thenga izithako kuyadingeka ngoba esikhathini esingaphezu nje kwehora uzothola isaladi enempilo enezinambitheka ezinhle kakhulu eziqoqwe kupuleti.
Ngakho-ke, kufanele kuqashelwe ukuthi lapho kulungiswa isaladi nge-foie ne-apple shavings uzodinga i-arugula, ulethisi, i-foie mousse, i-apula, uwoyela, uviniga, usawoti omuncu, i-truffle, ama-currants, ushukela, amanzi ne-strawberry coulis. Uma usunezithako zalesi saladi esisha, uzoqala ngokulungiswa kwesiraphu, uxube amanzi noshukela epanini emlilweni omaphakathi, lapho uzobeka khona isitrobheli coulis.
Ngakolunye uhlangothi, yisho ukuthi uma usuqedile, kufanele ulaminishe i-apula bese uligeza ngesiraphu, bese ulifaka kuhhavini ukuze libe mnandi, cishe imizuzu engu-45. Okulandelayo, faka isisekelo se-ulethisi ne-arugula epuletini noma esitsheni bese uwafaka ukunambitha, ukuwafaka ukushefa okuhle kwe-foie.
Ngokunjalo, lapho i-apula selivele likhaliphile, uzobeka ungqimba lwe-apula ku-foie nokuningi kwesaladi ngaphezulu, ulimboze ngokuphelele kuze kuphele i-apula. Bese uhlobisa nge-truffle encane egayiwe, amanye ama-currant nezinhlamvu zikasawoti omuncu, ukuze engeza ukuthinta kokuqeda isaladi entsha. Ngaphandle kokungabaza, lesi sidlo singamangaza izivakashi zakho futhi kulula ukwenza ngosuku olushisayo lwasehlobo.
Umthombo - pheka kakhulu