Ngemuva kwesidlo sakusihlwa esimnandi, i-cocktail ibalulekile ukuhambisana ne- ideskithophu. Inhloso yalesi siphuzo akuyona nje injabulo yokusijabulela kodwa futhi nalokho sebenzisana nenqubo yokugaya ukudla kudingekile ukuze lokho esisanda kukudla kungamemezeli impi esiswini sethu. Ngakho-ke, ku Hombres Con Estilo Sizokutshela izinketho ezahlukahlukene onazo kulokhu.
Kungaba nezinketho eziningi zokuphuza okuphezulu kwetafula. Phakathi kwazo sithola izinketho ezifana newayini elimnandi, elinganikezwa lodwa, nge-dessert, ngepuleti lezithelo noma loshizi. Kuleli cala, okuhlukile okwaziwa kakhulu yiPorto, Moscato noJerez omnandi.
Uma kungumhlangano, ezinye izinketho zinganikezwa ukuze idina ngalinye lizizwe likhululekile ngokwamasiko abo. Singakunika i-cognac noma i-brandy, enikezwe engilazini encane noma engilazini enkulu ye-cognac, kepha enoketshezi oluncane.
Enye indlela ukujabulela lokho okuthiwa i-pousse-café, igama lesiFulentshi elisho ingilazi encane yotshwala ethathwa ngemuva kwekhofi langemva kwetafula. Lawa ma-liqueurs, ngokuvamile, angokhilimu abancane nabaminyene, kunjalo ngendaba yotshwala we-cocoa noma i-dulce de leche, futhi kufanele anikezwe ngezibuko ezincane (utshwala).
Kukhona abanye abathanda isiphuzo esibandayo sangemva kokudla, esenziwe ngesiphuzo, i-soda noma amajusi wezithelo futhi, kwesinye isikhathi, ukunambitheka okuthile, okuhambisana nezingcezu zeqhwa. Amanye ama-cocktail afana ne-Cuba ekhululekile, i-Gin Tonic, i-Fernet-cola, noma i-Fruit Punch.
Ideskithophu ibaluleke kakhulu futhi manje unezinketho eziningi zokuyifaka emikhubeni yakho. Uzokwenza?