Ukuqhubeka nokwethu Ama-hamburger aphezulu ama-5 eMadridNamuhla sinenye iTop 5 ekhetheke kakhulu. Siyakuthanda ukudla kwaseJapan, futhi ngokususelwa kulokhu ngifuna ukukulethela Ukukhetha kwethu izindawo zokudlela ezihamba phambili ezi-5 eziphambili zaseJapan eMadrid. Impela siphuthelwa eyintandokazi yakho kuwe, ngakho-ke ngiyakukhuthaza ukuthi ungitshele uma ucabanga ukuthi ngilahlekile.
Ngakho-ke uma ufana nami, unentshisekelo ngokudla kwaseJapan, awukwazi ukuphuthelwa yizindawo zokudlela ezi-5 ezihamba phambili zaseJapan eziseMadrid ukuze uhambe kuleli hlobo.
Kabuki wellington
Kuthiwani indawo yokudlela yokuqala yaseJapan eSpain enenkanyezi yeMichelin. URicardo Sanz, umpheki wayo umangaza ngezitsha eziyi-10. Uma ufuna ukuzama into entsha, ngeke uphuthelwe eyakhe wagyu Burger nigiri, upholi noma ulwandle bream usuzukis nezinhlobonhlobo zalo zama-sashimis. URicard Sanz, uhlaba umxhwele ngezitsha ezahlukahlukene zezinhlanzi zaseMedithera ezenziwe ngesitayela esihlanzekile saseJapan. Awukwazi ukushiya ngaphandle kokuzama eyabo usuzukuri wesisu se-tuna esinezimvuthuluka zesinkwa esinotamatisi ogayiwe, uwoyela nosawoti weMaldom. Ukuhlanganiswa okumangazayo kwama-flavour nokuthungwa.
Phakathi kokukhethekile kwayo, ngaphezu kokuthola i-sardine nigiri ene-mel ne-mató, noma isitswana se-tuna esisiphundu esinamaqanda athosiwe namazambane e-Canarian, awukwazi ukuyeka ukuzama I-socarrat irayisi nigiri nebhotela ne-tuna tartare. Kumnandi!
Okwe-dessert nokuphakama kokugcina uma ufuna okuthile okumangazayo, oda ama-minichurros athile nge-matcha powder, ukwenziwa kwe-Oriol Balaguer.
Kabuki wellington
Umgwaqo waseVelázquez, 6
915 77 78 77
nxa
Omunye wabapheki bakudala eKabuki Wellington, ushintshe ukudla waphinde wethula indawo yakhe yokudlela: iTxa-Tei, indawo ekhetheke kakhulu engiyithole muva nje. Banakekela konke ngokuningiliziweIqiniso elilula lokuthi i-tableware yabo ikhethwe ngokukhethekile futhi yangeniswa ivela eJapan, ngokuba uhlobo oluthile lwe-ceramic, kusho lukhulu ngalokho ozokuthola endaweni yokudlela. Noma ingabukeki iyinkanuko ngaphandle, ikhwalithi yomkhiqizo iyamangalisa, futhi iyindawo ekhetheke kakhulu enamatafula ambalwa kakhulu, okwenza kube yimfihlo kakhulu.
Awukwazi ukuhamba ngaphandle kokuzama i-shrimp ebomvu, i-Tataki de Toro, ne-sashimi yeChef. Okumangalisayo nje.
nxa
Jikelele Pardiñas, 8
911 123 183
UMiyama
Ngithanda kakhulu indawo yokudlela yaseMiyama de la Castellana kakhulu. Ngaphezu kokuba nendawo ekahle nomhlobiso omncane kakhulu wendawo engiyithandayo, imenyu ayibonwa. Uma kufanele ngincome okuthile kuwe, kungukuthi buza ngqo uweta ukuthi akweluleke lapho u-oda, ngoba incwadi yakho ibanzi impela futhi lokhu kuzowenza lula umsebenzi wakho. Noma nini lapho bengikhona, ubeqinisile ngokuphelele ngokuthanda kwami.
Ngaphakathi kwencwadi yakho, ngincoma ukuthi uzame ifayela le- Imiqulu yenkomo yakwaWagyu enama-chives namakhowe, ingxube ye-sushi eyakhiwe ngama-nigiris ayi-6 nama-maki ahlukahlukene ayi-6 ukuze uzame i-scallop, inhlanzi kalamula noma i-tuna ye-bluefin phakathi kwabanye. Inkunzi ne-eel nigiris ezoshaya ingqondo yakho nanjengesitsha sezinkanyezi IGindara, okuyi-cod emnyama eyosiwe eshisiwe ngemiso okuyinto esabekayo.
Lapho ukhetha ama-dessert, cela isigaba esihlukahlukene esifaka phakathi i-mochi enekhekhe lesiponji setiye eluhlaza kanye nemidwebo emine yama-strawberry, ikhekhe le-apula le-caramel noma i-chocolate huramaki ene-vanilla ice cream.
Awukwazi ukukhohlwa ngakho hamba nedina lakho nge-mojito yaseJapan Yikuphi okuhle engake ngaba nakho, okwenziwe ngetiye le-matcha.
UMiyama
UPaseo de la Castellana, 45
913 91 00 26
UCalle de la Flor Baja, 5
915 40 13 86
Ibha ye-Sushi engu-99
Yize ikhona izakhiwo ezintathuEnye eduzane naseNuevos Ministerios, enye eduze kwaseLa Castellana nenye eLa Moraleja, ngizokutshela ngokuhlangenwe nakho kwami naleyo eseCalle Hermosilla, eduze kakhulu neCastellana. Ngokushesha nje lapho ufika, bakunikeza njengesidambisi semidumba yama-Edamame (ama-soy amasha) anosawoti waseMaldon amahle kakhulu.
Uma kufanele ngithathe isinqumo ngesidlo kumenyu, ngincoma ukuthi i-tuna tartare, ihlanjululwe nge-miso sauce, okumnandi ngendlela emangalisayo. Ngemuva kwe-tartar, ungazincishi i ama-nigiris amathathu enziwe ngenkomo yakwaWaygu ngotamatisi, inkunzi nigiri ne-butterfish ne-truffle. Izinto ezintathu ezibalulekile. Uma uthanda ama-makis, ngincoma i-eel ebhemayo ku-crispy brie cheese emangaza ngalokhu kuthinta okweqile okunika ukunambitheka okukhetheke kakhulu.
Uma uthanda inyama, cela eyodwa Inyama yenkomo kaWagyu, ebhemayo futhi emnandi kakhulu.
Ibha yesushi engu-99
UHermosilla Street, 4
914 31 27 15
Umgwaqo uPonzano, 99
91 536 05 67
I-Calle de Estafeta, 2 (Urbanization La Moraleja)
91 650 31 59
Shikku Izakaya
Ungumnikazi a imenyu ebanzi yaseJapane yokudla ngokuthinta i-avant-garde. Ukuqala bakunikeza isilonda esihlukile njalo lapho uya khona. Awukwazi ukuqala ngaphandle kokuzama noma yikuphi uketshezi lwabo, zombili izinhlanzi, isalmon, inkunzi noma iWagyu zimnandi. I-salmon ingenye yezintandokazi zami, iza ixutshwe nesosi yesinaphi ekhanyayo enikeza ukunambitheka okuhle kakhulu. futhi ngesethulo esipholile, esitsheni esigcwele iqhwa. Uma ungumuntu othanda i-sushi cela i-el Izigwaca eziqanduselwe ama-truffle, i-sea bass sushi eboshwe ngebhotela le-ponzu, ne-truffle butterfish sushi. Bobathathu bahle ngokuhehayo.
Ukuqedela, oda ama-skewers enkukhu othosiwe kanye nenyama yenkomo eza nelayisi.
Shikku Izakaya
UDkt Fleming Street, 32
913 44 16 64