Kithina, ukuhambisana okuphelele kwe iwayini yiwo ushizi… Kodwa wake wacabanga ukuthi iliphi ushizi olungcono ngaliphi iwayini? Kuhle HombresconEstiloPlay Sikunikeza ushizi omuhle kakhulu newayini.
Isayithi TheGreatCatator Wenze uhlu lapho ebala khona iwayini noshizi. Ngokunjalo, uma ungafuni ukubheka lolo hlu, lapha sibhala ushizi odume kakhulu nokuthi yiliphi iwayini elifanele kakhulu.
Okudume kakhulu ushizi we-Provolone, ushizi onamafutha amancane asebenza kahle newayini elinotini, njengeChardonnay, iChianti Riserva, noma iBarolo (yize ingabuye ihambisane neCabernet Sauvignon noma i-Malbec yase-Argentina). Olunye ushizi oluhle kakhulu ozohambisana nalo yi-Emmental (edume kakhulu ngokuthi "ushizi waseSwitzerland", yize kukhona ezinye ushizi ezenziwe eSwitzerland). Leli ushizi onamafutha aphezulu, onzima, ngakho-ke kufanele ubhangqwe newayini elibomvu elinamandla. Indawo ekahle yokuhamba nayo yiBeaujolais, noma iChâteauneuf-du-Pape, kepha ngeChardonnay ebilisiwe nayo yinhle kakhulu.
Ushizi weRoquefort ushizi oqinile, onzima futhi okumele uhambisane nobomvu obusabekayo ukulinganisela ukunambitheka kwawo okunamandla. Umhlophe ungabuye wamukeleke, kanye netheku elinephunga elinamandla (iTawny Port ililungele kakhulu leli shizi). I-Parmesan (iParmigiano-Reggiano) ushizi onzima ojwayelekile wase-Italy. Inkampani yayo enhle kakhulu iwayini elimhlophe, njengeChardonnay enamandla yokunciphisa ukunambitheka kwayo okubabayo. Ingaphinde ihambisane newayini elibomvu elinama-tanins amaningi.
Ukubona uhlu olugcwele lokubhangqa, bese uchofoza chofoza lapha.