Ihlobo liyasondela kanti futhi kunemicimbi yasehlobo, ilenga echibini nabangani, iqasha izindlu zasemakhaya nezizathu ezingapheli zokubungaza isimo sezulu esihle. Kule micimbi yokuzijabulisa kubalulekile ukuthi ube nokuthile okuhle okuphuzwayo okuzokupholisa ekushiseni futhi kunambitheke kahle. Sikhuluma nge-mojito. Kunabantu abaningi abathi bangongoti ekwenzeni i-mojito bese bekunika yona futhi kushiya kungathandeki.
Kulesi sihloko sizokufundisa indlela yokwenza i-mojito ngakho-ke ungamangaza abangani bakho kanye nawe.
Yini eku-mojito
Ukuze i-mojito ibe nokunambitheka okuhle kufanele ibe nenhlanganisela efanelekile yezithako ezenza inhlanganisela ephelele. Sizokunikeza izithako ngesilinganiso esifanele ukuze ukwazi ukubhala phansi:
- 60 ml. I-rum yaseCuba (i-Havana Club Añejo rum kungaba yindlela enhle)
- 30 ml wejusi likalamula.
- 2 izinkezo ezincane zikashukela omhlophe.
- Amahlamvu ayi-8 eminti.
- Uhhafu welimu, lisikiwe noma lihlukaniswe ikota ngokunambitheka
- I-120 ml yamanzi akhazimulayo nesiphon.
- Iqhwa elichotshozwe kahle
Ngalezi zithako awunakho konke okwamanje. Le cocktail Kudinga ukwenza kahle ukuze ama-flavour ahlanganiswe ngesilinganiso esifanele nangesikhathi esifanele. I-mojito ithathwa njengesinye seziphuzo ezidume kakhulu kubha ye-cocktail. Njengoba i-mojito yasungulwa kanjalo, izinkulungwane zezinhlobonhlobo sezivelile ezilawula ukunambitheka kokuqala. Ukuze ujabulele le cocktail emnandi, kufanele wazi ukuthi ungayenza kanjani i-mojito.
Lesi siphuzo asivame ukubhekwa ngaphakathi kwesigaba se-cocktail yakudala. Kodwa-ke, noma ngabe akunjalo, ayiyeki ukudlala phansi ukunambitheka nokuthandwa kwayo. Kuyimbangi ephelele kwamanye ama-cocktails afana ne-caipirinha, sangria, daiquiri ne-pisco omuncu. Emhlabeni wonke, lapho uzothola khona i-mojito enhle kakhulu iseCuba, ngaphandle kokungabaza. Yize ingenayo imvelaphi eqondile, iyindawo emhlabeni lapho ithathwa khona ngekhwalithi ephezulu kakhulu.
Umsuka we-mojito
I-mojito ihlehlela emuva ngekhulu le-XNUMX, lapho iqembu labaphangi balibiza ngokuthi "i-El Draque." Emuva lapho kwenziwa nge I-tafia, eyandulela i-rum yakudala kakhulu, kusetshenziswa utshwala bomoba nezinye izithako lokho kusize ukufihla ukunambitheka okunokhahlo. Kwakungelutho uma kuqhathaniswa nanamuhla. Noma kunjalo, ukuthandwa kwayo kwasakazeka kakhulu. Lesi siphuzo besithuthuka ngokwethulwa kwezitofu zethusi kanye nenqubo yokuguga eyenza i-rum ingene esigabeni esisha. Lokhu kwenzeka phakathi nekhulu le-XNUMX.
Le cocktail kwaziwa kancane kancane njengesiphuzo esine-mojo encane. Ukwengezwa okwakulungiswa kwakuyizingcezu zikalamula ukuze zinikeze ukunambitheka okusha nokuqabulayo. Lapho i-cocktail iguqukile, igama le-mojito lahlala.
Uma ufuna ukulungisa i-mojito efanele yaseCuba, udinga izithako ezibalulekile: i-rum esezingeni eliphakeme, i-mint, i-lime entsha, ushukela omhlophe, iqhwa nesoda. Ngokuya ngekhwalithi yalezi zithako, i-mojito yakho ingaba ne-flavour eyodwa noma enye. Kunomehluko ophawuleka kakhulu phakathi kwe-mojito eyenziwe kahle naleyo engekho.
Ungayenza kanjani i-mojito yaseCuba
Sizohlaziya igxathu negxathu indlela yokwenza i-mojito kahle. Ngalezi zinyathelo ngeke ufunde ukuthi ungayenza kanjani i-crappy party party mojito noma i-shift mojito eyenziwe ngumfana ojwayelekile wokuzalwa okumemela endlini yakhe. Ungafunda ukwenza i-cocktail ngokulinganisela okuhle kwama-flavour phakathi komuncu nokumnandi, okunephunga futhi okuphelele kunoma yiliphi iqembu futhi uvuselele umphimbo wakho.
Lezi izinyathelo okufanele zilandelwe:
- Kufanele ube no-peppermint osezingeni. Ayikwazi ukoma noma ukuwohloka. Yize ukunambitheka nephunga kunquma, akukho okufana nekhwalithi enhle. Kufanele ukhiphe amaqabunga, kepha uqaphele ukuthi ungakwenzi. Esikufunayo nge-maceration ukuthi bakhipha iphunga kanye nama-essence.
- Sifaka ushukela ngaphansi kwengilazi. Kuyinto elula ukukwenza engilazini ye-crystal. Akukho okuvela engilazini yepulasitiki yelitha. AmaMojitos awadingi isihlukuquzi, kodwa zenziwa ngqo engilazini. Okulandelayo sithela ijusi likalamula bese kuthi nge-pestle ijusi likalamula lihlanjululwe noshukela.
- Ngesandla singathinta amaqabunga ukukhipha lonke iphunga lawo bese siwaxuba kancane nge-pestle. Siyabacindezela ngoshukela ongezansi ukuze kudle ukunambitheka okwengeziwe. Musa ukuchoboza ngokuphelele ngoba bazonambitha kakhulu.
- Faka izingcezu zikalimu phansi bese sithinta udaka futhi ukukhipha ujusi wawo. Lezi zingcezu zikalamula zizoyinika iphunga elikhethekile kanye nokunambitheka. Kufanele uqaphele ukuthi ungavumeli ukunambitheka kube ne-asidi kakhulu.
- Ekugcineni, Sithela i-rum bese sigcwalisa ingilazi ngeqhwa elichobozekile. Ukusebenzisa iqhwa eliningi elichobozekile kuyindlela enhle ngoba kuthatha ivolumu ethe xaxa futhi kuyenza ipholile. Sigcwalisa isoda kuze kuphele konke. Siyishukumisa kahle. Ungangezi noma yini enye kulungiselelo, ngaphandle kwamaconsi ambalwa we-angostura uma ufuna. Zonke ezinye izinto zizokonakalisa i-mojito.
Ukuthinta okuhle kakhulu, sibeka i-sprig ye-spearmint noma i-mint nocezu lwe-lime onqenqemeni. Sengeza utshani elizophuzwa ngalo. Le recipe iyona engcono kakhulu esinayo kuze kube manje futhi uma uyenza njengoba sibonisile, ngokuqinisekile ngeke uzisole ngayo.
Ngalolu lwazi uzokwazi ukuthi ungayenza kanjani i-mojito ukuze umangaze abangane bakho bese uyifaka ephathini. Khumbula ukudlulisa iresiphi kubangani bakho ukuze wonke umuntu ajabulele ukunambitheka kwayo nale cocktail eqabulayo ehlobo.