Ihlobo yisikhathi esikahle sokuthola izoso. Isikhathi namandla esinawo kuvuna izikhathi ezinhle nabathandekayo bethu.
Nokho, ukwenza i-barbecue akulula kangako njengokukhanyisa amalahle nokuphonsa izingcezu ezimbalwa zenyama ukupheka.
Kuyadingeka ukuba nayo inhlangano enhle, indlela namasu, ukuze umcimbi ube yinto enhle kuwo wonke umuntu, umzuzu oyingqayizivele wokujabulela nezivakashi.
Ukuhlela
Into yokuqala okufanele uyenze hlela umcimbi. Udinga ukwenza uhlu lwezivakashi nemenyu. Kungcono ukubala i-350-400 gr yenyama isivakashi ngasinye, lapho faka zonke izinhlobo zenyama ezizophekwa.
Imvamisa kuba nama-chistorras, isoseji yegazi, i-chorizo, inkukhu (amaphiko noma amathanga), i-ribeye, izimbambo zengulube, iwundlu noma inyama yenkomo, futhi, nenkomo.
Nikeza okuhlukahlukene
Kumele sikuqinisekise lokho imenyu inikeza izinhlobonhlobo zokunambitheka nokuthandwa. Kubalulekile faka imifino. Lokhu kunjalo ngamazambane, u-anyanisi, utamatisi noma ama-aergergine, kanye nezithelo noma ushizi.
Sidinga ukukhumbula hlaba imifino, ukuyivimba ukuthi ingaqhumi. Ama-skewers ahlukahlukene angenziwa, ngezicucu zemifino, noma izithelo, ukuze kube nokuqhuma kwama-flavour.
Ukupheka
Ukuze ukwazi ukulawula ukupheka okutholwa ukudla, kuyasiza uwahlukanise abe izingcezu ezincane. Isibonelo, sizobheka izinhlobo ezinhle zokusikeka, ngohlobo ngalunye lwenyama. Yini enye, sizoqinisekisa pheka lapho amalahle amhlophe, futhi engenamalangabi.
Kunconyiwe sebenzisa izindwangu ezikhethekile nezitsha ukosa inyama, ukulawula okuningi.
Isizini
I-Las Inyama kufanele ibe sezingeni lokushisa kwasendaweni, lapho uyibeka ku-grill. Ngaphezu kwalokho, kunconywa ukuthi uwasike ngenkathi epheka, ngoba athola ukunambitheka okukhulu. Ngenxa yalokhu sizosebenzisa usawoti omuncu, izinongo nezinongo engeza iphunga, njenge-rosemary, noma upelepele.
Ukuhambisana
Njengokuhambisana nenyama, zingenziwa nososo okuzenzelaUsebenzisa izingqikithi ezivela emazweni ahlukene, isibonelo, yenza usoso oshisayo waseMexico. Futhi akufanele sikhohlwe nikeza izivakashi iziphuzo ezihlukene, ezidakayo nezingadakwa.
Imithombo yesithombe: Pasto y acorn / dbarbacoa.com