Kungcono ukuqala ngokugeza i- intshebe. Kunezinhlobo ezahlukene ze-shampoo eziklanyelwe izintshebe. A shampoo okudala nakho kungazivumelanisa nalokhu kwelashwa.
Akudingekile ukuthenga ibhulashi elikhethekile le- intshebe. Mane nje usebenzise ibhulashi noma ikama eliza ne-clipper. Lokhu kukuvumela ukuthi uhlanze insingo, kodwa futhi kungasetshenziswa ibhulashi intshebe. Kunoma ikuphi, ungasebenzisa ikamu elijwayelekile futhi ungakhetha ikama lezimpondo ngoba alikhiqizi ugesi omile, futhi kulula ukuyala izinwele. Intshebe kufanele ihlulwe phansi, ungakhohlwa i- amadevu.
Ukwelapha intshebe, ungasebenzisa i- isiki idijithali enekhanda elihambayo kanye nesibonisi esibonisa ukuphakama kwe- Corte okhethiweyo. Uma ungenalo lolu hlobo lomshini, ungasebenzisa tijeras ukusika intshebe. Ngaso sonke isikhathi qala phezulu kobuso, bese ulungisa umugqa wesihlathi kuze kube yiminwe emibili ngaphambi kokufinyelela ku isikhunta. Ngemuva kwalokho, imigqa yomhlathi iyaphuculwa bese kuthi izindebe. Ekugcineni intshebe iyakama futhi.
Ngaso sonke isikhathi kufanele uqale ngokubeka umkhawulo kufayela le- línea esihlathini ngasinye esisuka ezindebeni siye endlebeni, bese kuba umugqa we amadevu ngosizo lwensimbi. Imayelana nokwenza ifayili le- unhlangothi zemvelo kwesokudla.
Ekugcineni ungasebenzisa amafutha ngezintshebe zakudala noma uwoyela wezinwele onokwakheka okufanayo nekawoyela intshebe. Umsebenzi wawo ukondla intshebe. Inani elincane lifakwa esandleni bese libhucungwa.