Izinto nobucwebe obenziwe ngesiliva kungase kuhlupheke kwabanye izinguquko embala wayo noma ukunqwabelana kokungcola okuthinta ukubukeka nokukhanya kwayo. Kulesi sihloko sizochaza okuhle kakhulu amaqhinga okuhlanza isiliva, Kuyoba enye yezindlela esizozisebenzisa ukuze kwenziwe ekhaya futhi ngaphandle kokuthenga amakhemikhali anamandla.
isiliva ihlushwa ukuwohloka kobuso bayo, iba mnyama, ilahlekelwe ukukhanya kwayo futhi ingashintsha ibe luhlaza. Isizathu sibangelwa ukusabela kwamakhemikhali isiliva elidlulayo kanye nesibabule elisithola endaweni ezungezile. Sizosebenzisa amakhambi angcono kakhulu ukuletha lezo zibalo, izinto noma joyas eliyigugu kakhulu
IBicarbonate
Yilona fomu elisetshenziswe kakhulu ezindlini eziningi. Kufanele uthole izandla ezimbalwa ze-baking soda noma enye into kuye ngokuthi ucezu oluzohlanzwa. Sizodinga isitsha kanye nezinto ezilandelayo:
- Amanzi abilayo
- I-Foil
- Okukhukhumalisa amakhekhe
- Izingxenye esifuna ukuzihlanza
- Beka i-aluminium foil emboze isitsha. Sengeza i amanzi abilayo, Siyilinganisa ngezinkomishi inani lokungeza.
- Sengeza isipuni se isoda lokubhaka kuyo yonke inkomishi yamanzi esiyengezile. Ngalesi sikhathi sizobheka ukuthi i-chemical reaction yenziwa kanjani.
- Vumela ingxube iphumule bese wengeza amagugu esifuna ukuwahlanza. Siyiyeke iphumule phakathi Imizuzu eyi-5 kuye kwayi-10.
- Khona-ke sikhipha ubucwebe, sihlambulule emanzini abandayo bese sibeka phezu kwendwangu ehlanzekile, ehlanzekile. Sisusa umswakama kanye nomthelela izingxenye ezihlanzekile.
baking soda nge uviniga
Indlela iyafana neyedlule. Sizodinga:
- Isitsha
- Isoda lokubhaka
- Amanzi we-Lukewarm
- ½ inkomishi uviniga omhlophe
Esitsheni sibeka inkomishi yesigamu seviniga, inkomishi yesigamu samanzi afudumele kanye nezipuni ezimbili ze-baking soda. Kufanele ucwilise amagugu futhi uwashiye cwilisa okungenani amahora ama-3. Bese ususa, womile futhi uhlanze ngendwangu eyomile kakotini.
Amanzi anosawoti
Le ndlela ilula kakhulu. Endishini engeza amanzi abilayo ngesipuni sikasawoti. Sicwilisa ubucwebe ngobusuku. Ngakusasa siwakhipha, sibeke ithawula noma indwangu kakotini ecolekile bese siyihlikihla
Okwenziwayo
Kuyindlela elula yokusebenzisa nalapho sizosebenzisa khona okokuhlanza okuyimpushana ukuhlanza izingubo. Sizodinga:
- Isitsha
- I-Foil
- Izipuni ezimbili ze-detergent eyimpuphu
- Izinhlamvu zesiliva okufanele zihlanzwe
Sibeka ucezu lwe-aluminium foil esitsheni. Engeza amanzi kanye nezipuni ezimbili zokugeza. I-aluminium foil izosiza ama-ion sulphur adale futhi anamathele kuwo. Kuyindlela ephumelela kakhulu yokuhlanza kunokuba sikwenze ngensipho kuphela.
Umuthi wokuxubha
Sizosebenzisa kangcono kakhulu unamathisele omhlophe owugqinsi ngokwesiko umphumela wokuba mhlophe. Sifaka i-toothpaste ku-toothbrush bese sihlikihla amagugu ngokunyakaza okuyindilinga.
Ake ume imizuzu engu-5 bese ugeza ngamanzi afudumele. Ekugcineni somisa futhi sipholisha ngosizo lwendwangu eyomile.
Ulamula ngosawoti
Isu lalokhu kuhlanza ukupholisha nokuhlanza izingcezu zesiliva. Ubucwebe obuncane ngeke buhlanzeke ngokujulile, kodwa buzobushiya bucwebezela. Sizodinga:
- I-1 limón
- Sal
- 300 ml amanzi ashisayo
- 3 wezipuni kasawoti
Esikhathini sakamuva sibeka zonke izithako futhi sihlanganise kahle. Gcoba into ezohlanzwa Amaminithi we-5. Susa ucezu futhi ngendwangu ehlanzekile yomise zonke izinhlangothi zobuso balo. Idonsa ukungcola okungasuswa futhi kukhanye.
I-Ketchup Cream
Kubonakala sengathi lo khilimu esikhundleni sokuhlanza, ungcolile. Eqinisweni, inezithako ezithile ezinomphumela wokuhlanza ngenxa ye-asidi katamatisi. Izimiso zayo zizosabela nge-asidi yesiliva futhi izokhulula konke ukungcola. Sizodinga:
- I-Ketchup.
- 1 isixubho
- Ithawula lephepha.
Sithatha izinto ezizohlanzwa futhi sibeke i-ketchup encane kuzo. Ngebhulashi lamazinyo nethawula lephepha, sizohamba ukuhlikihla ukuhlanza yonke indawo, ama-nooks nama-crannies. Uma kunesidingo, singavumela ukhilimu usebenze cishe imizuzu engama-20 ukuze uthole amabala anzima. Bese ugeza ngamanzi bese uhlikihla ngendwangu ehlanzekile.
Amathiphu Okunakekela Isiliva
Kuwusizo kakhulu ukunakekela ngokukhethekile izingcezu zesiliva noma ubucwebe. Ngale ndlela sizovimbela ukungcola ukuthi kungashumeki, ezingase ziklwebhekile noma ziwohloke.
- Uma isiliva lisetshenziswa nsuku zonke, kufanele sinakekelwe lapho siligqoka. Ingangcola kalula uma kusetshenziswa amakhemikhali. Uma wenza ezemidlalo, kufanele ugweme ukuyisebenzisa, njengoba i-sudo idla amagugu amaningi.
- Kukhona lokho vimbela amakha, okhilimu, amafutha, izimonyo noma izifutho ukuthi zingathintani nesiliva. Ngisho namafutha akhipha isikhumba ngokwawo ngokuvamile abenza bube mnyama ubucwebe, kodwa lokho kuyinto engenakugwenywa.
- Akufanele futhi uvumele kuvezwe emikhiqizweni yokuhlanza efana ne-bleach. Akufanele futhi zichayeke elangeni noma ekukhanyeni okwenziwa.
Uma kufanele sigcine isiliva, kufanele sifakwe ezikhwameni ezingangeni moya noma ezivikela amabala. Akufanele futhi zinqwabelane ngoba zilahlekelwa izinga futhi zingcole.