Amaqhinga wokuqandisa kahle

Uma ngolunye usuku ubuzopheka isonto lonke futhi unefriji, okuhle ukuthi unolwazi oluthile lokumisa ukudla kahle.

Ngakho-ke, uma ngolunye usuku uthola izivakashi ezingalindelekile noma ufike sekwephuzile emsebenzini, ulungele ukudla kwasemini. Kufanele nje uyihlanze futhi uyiphakele etafuleni.

En Hombres con Estilo Sizokunikeza imithetho eyisisekelo yokuqandisa.

• Ukupakisha: Isitsha sokuqandisa kumele singangeni moya, siqiniswe ngesembozo esiphephile noma senziwe ngefilimu ye-PVC enobukhulu obanele nophawu oluhle ukuze okuqukethwe kukhishwe ngokuphelele. Umoya obandayo wefriji umunca wonke umswakama owutholayo, ngakho-ke ukhipha amanzi emzimbeni ekudleni okungavikelekile kahle; Kungakho kamuva zomile futhi zinganambitheki.
• Isikhathi: Isikhathi sokuqandisa kufanele sibe sifushane ngangokunokwenzeka ukuze kwakheke amakristalu amancane eqhwa okuthi, lapho encibilikiswa, kungalimazi imicu yomkhiqizo. Lokhu kuncike efrijini elinamandla abandayo anele nokubeka ukudla okuncane ngasikhathi.
• Inhlanzeko: Ngaphambi kokulungisa ukudla, ikhishi nezandla kumele kungabi ndaba zalutho. Imifino nenyama kufanele ziphathwe ngokwehlukana futhi ngezinto ezahlukahlukene ukugwema ukungcoliswa okuwela. Iziqukathi kufanele zingene efrijini ngokushesha lapho amalungiselelo esepholile, ngaphandle kokulibala. Ukudla okufriziwe akumele kukhuliswe kabusha ngaphandle kokuthi kusuka kokuluhlaza kwapheka okwamanje.

Ukudla okungafriziwe:

• I-Gelatin (ilahlekelwa uketshezi)
• Imayonnaise (iyahlukanisa)
• Amhlophe amaqanda abilisiwe (aba yintambo)
• Imifino eluhlaza (isal)
• Amazambane abilisiwe (azwakala)
• I-meringue yase-Italy (ichotshoziwe)
• Izithelo zonke zokudla okusha (zithatha ukungaguquguquki okubi).

Imibono emihle yokuqandisa:

• I-gnocchi yokuzenzela: Lapho esanda kulungiswa afriziwe, awagoqwe, epuletini aze aqine njengamatshe amancanyana, bese ehlanganiswa futhi agcinwe. Ngesikhathi sokusetshenziswa, zifriziwe emanzini abilayo. I-sauce iqandiswe ngokwehlukana, njengoshizi ogayiwe.
• Ijusi likalamula: Friza ujusi ethreyini ukuze ulusebenzise kamuva kososo, kophudingi, iziphuzo. Uma sekwakhiwe, ama-cubes kufanele afakwe esikhwameni ukuze agcine ukunambitheka kwawo.
• I-lemon noma ikhasi le-orange: Friza kumane nje kugayiwe ezitsheni ezingangeni moya ukuze ube nayo lapho ulungiselela ama-dessert nososo.
• Izinkukhu zezinkukhu: Zibeke ndawonye esitsheni noma esikhwameni uze ube nokwanele ukulungiselela upayi.
• U-anyanisi nopelepele: Zigawule bese uzigcina ngokwehlukana ukuze zitholakalele amasoso nezinye izitsha.
• Inhlama yekhekhe elimnandi futhi elimnandi: Zilungiselele bese ugcina ubhontshisi oboshwe esikhwameni noma umise ama-tarts asevele egcwele inhlama esikhwameni esingangeni moya.
• Ososo: Ama-sauces weqhwa kufanele aqine nge-starch esikhundleni sofulawa. I-Bolognese, i-pesto ne-tomato sauce iqhwa njengoba kungenazinkinga.
• Ukudla kwezingane: Zonke izigaxa zemifino kanye nama-purees, anenyama ephekiwe noma engenayo, angabanda kodwa abe izingxenyana ezincane ukuze angaphinde asebenzise okusalile.

Ngabe unamaqhinga amasha wokuqandisa?