Yeka ukuthi inothe kangakanani iWhisky! Kukhona abantu abathanda ngempela lesi siphuzo futhi kulesi sihloko sinikeza inhlanganisela ehlukahlukene, ngale ndlela bayomema ukuba bangathathi eyodwa kuphela, kodwa izikhathi eziningi ezivunyelwe. Kukhona abantu abawenqabayo lokho kunambitheka, kodwa ngalezi ziphuzo ze-whisky ngeke ukwazi ukumelana nokukhetha esisodwa sazo.
whiskey kusho “amanzi okuphila”, igama elisuselwa ku-Scottish Gaelic Uisge Beatha. Lesi siphuzo singesamazwe ngamazwe futhi kunezinhlobo zeziphuzo zamazwe ngamazwe ongasiphuza sodwa noma nezinhlanganisela ezimnandi njengalezi esizinikezayo.
IMint Julep
Lesi siphuzo sinokuncane ukunambitheka kwe-mint, imnandi futhi iyaqabula. Le nhlanganisela inomlando, njengoba uSenator wase-US uHenry Clay engumthandi othembekile walesi siphuzo. Uyichaze ngokuthi "utshwala obucwebezelayo obuqukethe iminti, obuthathwe ngabaseVirginia ngolunye usuku ekuseni."
Sizodinga i-Mint Julep:
- 15 ml isiraphu yesiphuzo
- 60 ml whiskey
- Isandla esingu-1 samaqabunga e-mint amasha
- iqhwa eliphuciwe
- I-sprig engu-1 eyengeziwe ye-mint yokuhlobisa
Izinyathelo zokwenza isiphuzo:
- Sibeka i- amaqabunga e-mint ahlukanise phansi engilazini. Siwachoboza ngodaka.
- Sengeza isiraphu futhi siphinde sichoboze ngodaka ukuze sihlanganise kokubili ama-flavour.
- sengeza okunye ama-ice cubes bese ugcwalisa enye ingilazi nge i-whisky, sifaka iqhwa futhi ukuze senze intaba encane.
Ikhofi lase-Ireland
Lesi siphuzo samazwe ngamazwe futhi sidume kakhulu ngobumnandi baso kanye nephunga lekhofi. Le nhlanganisela inomlando futhi osaziwayo abaningi bayizamile. Iphekwe ishisa, ine-flavour eqinile yekhofi futhi ngokungangabazeki iphuzwa i-whisky, ukuphakamisa imimoya yalabo abazamayo.
Sizodinga i-Irish Coffee:
- 1 ingilazi ende ekhethekile yekhofi
- 1 i-espresso ephindwe kabili
- 30 ml whiskey
- 6 kuya ku-10 g ushukela omhlophe noma onsundu
- Izipuni ezimbalwa zekhilimu ehlutshiwe
Izinyathelo zokwenza isiphuzo:
- Phansi kwengilazi yengeza i- 30 ml whiskey eduze kwe ushukela.
- Lo we flamb noma sishise nge-vaporized emshinini wekhofi. Uma singenayo, siyayishisisa imizuzwana embalwa kuhhavini ye-microwave.
- Sithela kancane ikhofi, Uma ihlaphaza kakhulu, sizozisiza ngokuyithela phezu kwethisipuni.
- Sibeka i- ukhilimu okhilimu ngaphezu kwekhofi futhi uphake.
Manhattan
Lesi siphuzo sidume kakhulu futhi ngokuqinisekile uzwile ngaso ngaphandle kokucabanga ukuthi siqukethe i-whisky. Yinhle futhi ihlanganisa abantu abaningi, kusukela cishe ngo-1870. Ingahlanganiswa nazo zonke izinhlobo ze-whisky, kusukela kwemnandi kakhulu kuye komile kakhulu, idale i-Perfect Manhattan noma i-Latin Manhattan.
Yenza iziphuzo eziyisi-6. Sizodinga lesi siphuzo:
- 45 ml whiskey
- 30 ml we-vermouth ebomvu
- 8 amaconsi e-Angostura
- 4 ama-ice cubes
- Sifaka inkomishi efrijini, cishe imizuzu engu-15.
- Ku-cocktail shaker sifaka iqhwa, i-whisky, i-vermouth namaconsi e-Angostura.
- Sisusa imizuzwana engu-8. Lungisa ingilazi epholile bese wengeza ingxube ngaphandle kweqhwa. Ingasetshenziswa nge-cherry ebomvu.
Isikhonkwane Esigqwalile
Lesi siphuzo silula futhi saduma ngenxa yokusungulwa kwe-"21 Club" edolobheni laseManhattan. Kuyisiphuzo esisezingeni eliphezulu, esinephunga elimnandi nezinga lotshwala elimaphakathi.
Izithako esizozidinga ku-Rusty Nail
- 45ml i-whisky ye-Scotch
- 45ml i-Drambuie liqueur
- I-Ice
- I-1 wedge lemon
Ukulungiswa kwalesi siphuzo:
- Sithatha ingilazi ephakeme ephakathi nendawo ebanzi futhi siyigcwalise iqhwa.
- Sifaka ifayela le- i-whisky I-Scotch ne-Drambuie.
- Govuza kancane bese uhlobisa nge- ucezu lukalamula.
UJohn Collins
Lesi siphuzo siteketiswa ngokuthi "I-whisky lemonade" futhi ikweleta igama layo ngoba ilungiswa engilazini yakwaCollins (ingilazi ende). Ngaphambilini, ibidume ngokulungiswa ngeziphuzo eziqabulayo ezifana ne-vodka noma i-gin, nokho ingalungiselelwa ngalezi ziphuzo ezintathu futhi kuvele ukuthi isiphuzo esiqabulayo impela.
Sizodinga lesi siphuzo:
- 30 ml whiskey
- 15 ml isiraphu kashukela
- 30 ml ijusi kalamula
- I-soda noma amanzi amaminerali
- 1 ucezu lukalamula kanye ne-cherry
Silungiselela a ingilazi ye-collins. Sengeza ngemuva i isiraphu kashukela, i-whisky nelamula. Siyinyakazisa kahle ngesipuni eside.
Sibeka i- ice bese sigcwalisa nge-soda noma amanzi amaminerali. Siphinde sinyakaze ngobumnene.
Ekugcineni sihlobisa nge ucezu lukalamula futhi uphake ne-cherry.
I-Whisky Emuncu
Lesi siphuzo silungiswa ku-shaker ye-cocktail, ngakho-ke singalungiswa noma ngaphandle kweqhwa. Kuyingxube yendabuko, enemininingwane yokuhlanganisa ekuhlanganiseni kwayo iqanda elimhlophe. I-Lemon ingenye yezithako zayo, ukuze ikwazi ukunikeza ama-nuances ababayo kanye ne-acidity ethile ukulinganisa amandla okunambitheka kwe-whisky.
Sizodinga i-Whisky Sour:
- 45ml I-Boubon Whisky
- 25 ml ijusi kalamula
- 20 ml isiraphu kashukela
- Umhlophe weqanda
- I-Ice
Lungiselela i-cocktail shaker lapho sizofaka khona iqhwa, i i-whisky, ijusi kalamula kanye nesiraphu kashukela. Uma ufuna ukwengeza i- emhlophe qanda uzokwengeza futhi kuleli phuzu.
sizozamazama nyakazisa i-shaker ngamandla amaningi, imizuzwana eyi-10.
Masinyane sizoyiphakela engilazini, ngeqhwa noma ngaphandle kwabo.