Los izixhobo zendalo zinokusebenza kwaye zisempilweni. Ezinye iingcebiso ezinje ngezi siphakamisa ukuba namhlanje zivunyelwe moisturize iinwele, ngaphandle kokubhenela kwiimveliso ezingezizo, ezenziwe ngezithako esingazaziyo thina.
El aguacate Sisiqhamo esineempawu ezininzi, kubandakanya ukucoca iinwele ngokwendalo. Iimaski ezisekwe kwiavokhado zinceda ekwenzeni iinwele zithambe. Kuya kufuneka udibanise iqanda leqanda, icephe leoyile, kunye nomgubo weavokhado. Umxube ufakwa ezinweleni, kwaye ishiywe ukuba isebenze kangangemizuzu engama-30. Emva koko ihlanjululwa ngamanzi abandayo.
Esona sithako sidumileyo kwiMeditera cuisine, the ioli yeoliIkwangumlingani ogqibeleleyo wokuhambisa iinwele. Ukulungiselela le maski, icephe nganye yezi zinto zilandelayo mayifudunyezwe kwisikhongozeli: ioyile yomnquma, ioyile kajongilanga, aguacate, Iioyile zeamangile. Yonke into ixubeka kakuhle de kube kuqala umphunga omncinci. Uyasuswa emlilweni kwaye ulinde ukuba uphole. Inkqubo ye- imaski ezinweleni, esenza umthambo, kwaye uvumele ukuba usebenze kangangemizuzu eli-15, ufake ikepusi entloko. Emva kwale mizuzu ilishumi elinesihlanu, iinwele zihlanjwa ngeshampu eqhelekileyo.
Ukuhambisa iinwele ukuze uzicacise, i ukondla yenye inkalo ebaluleke kakhulu ekufuneka uyithathele ingqalelo. Kungenxa yoko le nto kucetyiswa ukuba kulandelwe ukutya okunokulinganisela kunye nokutya okutyebileyo izondlo, iivithamini kunye neeminerals, kodwa akufuneki ulibale ukusela ulwelo oluninzi ukufakela umzimba ngaphakathi.
Kwaye abalandeli be zesoya, akukho nto ilunge ngaphezu kwemaski yokuhambisa iinwele ngokusekwe kwesi sithako. Ukulungiselela kwayo kulula, kuba kwanele ukufudumeza isikhongozeli ngepunipoon ye oyile yesoya kunye ne-2 yeoli ye-castor. Xa lo mxube ubanda, uqatywa ezinweleni uthambise. Inwele isongelwe ngetawuli kwaye ilinde imizuzu eyi-15. Ukugqiba, uhlamba iinwele zakhe nge ishampu ziqhelo.