Hayi indlela etyebe ngayo iWhisky! Kukho abantu abathanda ngokwenene esi siselo kwaye kweli nqaku sinikeza indibaniselwano eyahlukeneyo, ngale ndlela baya kumema ukuba bangathathi nje enye, kodwa amaxesha amaninzi njengoko kuvunyelwe. Kukho abantu abalandulayo loo ncasa, kodwa ngezi ziselo zewhiskey awuyi kukwazi ukumelana nokukhetha enye yazo.
iwhiskey ithetha “amanzi obomi”, igama elithathwe kwi-Scottish Gaelic Uisge Beatha. Esi siselo samazwe ngamazwe kwaye kukho iibrendi zesiselo zamazwe ngamazwe zokusela yedwa okanye kunye nemidibaniso emnandi njengaleyo sinikezela ngayo.
IMint Julep
Esi siselo sinencinci incasa ye-mint, imnandi kwaye iyahlaziya. Le nhlanganisela inembali, ekubeni uSenator wase-US uHenry Clay wayengumthandi othembekileyo wesi siselo. Wayichaza ngolu hlobo "Ukudubula kotywala obukhazimlayo obuneminti, obuthathwe ngabaseVirginia ngenye intsasa."
Siza kuyidinga kwiMint Julep:
- 15 ml yesiraphu yesiselo
- 60 ml iwhiskey
- Isandla esi-1 samagqabi amatsha eminti
- umkhenkce ochetyiweyo
- I-1 i-sprig eyongezelelweyo ye-mint yokuhlobisa
Amanyathelo okwenza isiselo:
- Sibeka i amagqabi e-mint aqhekeke emazantsi eglasi. Siwatyumza ngodaka.
- Siyongeza isiraphu kwaye sityumza kwakhona ngodaka ukudibanisa zombini iincasa.
- songeza ezinye iityhubhu zomkhenkce kwaye ugcwalise iglasi eseleyo nge whisky, songeza umkhenkce kwakhona ukwenza intaba encinane.
Ikofu yaseIreland
Esi siselo sesamazwe ngamazwe kwaye sithandwa kakhulu ngenxa yobumnandi baso kunye nencasa yekofu. Le ndibaniselwano inembali kwaye abaninzi abadumileyo baye bazama. Ilungiselelwe ishushu, kunye nencasa yekofu eyomeleleyo kwaye ngokungathandabuzekiyo inxiliswe nge-whisky, ukuphakamisa imimoya yabazamayo.
Siza kuyidinga i-Irish Coffee:
- Iglasi e-1 ekhethekileyo yekofu
- 1 i-espresso ephindwe kabini
- 30 ml iwhiskey
- 6 ukuya kwi-10 g iswekile emhlophe okanye emdaka
- Iipunipopu ezimbalwa ze-cream cream
Amanyathelo okwenza isiselo:
- Emazantsi eglasi yongeza i 30 ml iwhiskey ecaleni iswekile.
- Lo siyavutha okanye sifudumeza nge-vaporized kumatshini wekofu. Ukuba asinayo, siyifudumeza imizuzwana embalwa kwi-microwave.
- Sigalela kancinci ikofu, Ukuba itshiza kakhulu, siya kuzinceda ngokugalela itispuni.
- Sibeka cream cream ngaphezulu kwekofu kwaye uphake.
Manhattan
Esi siselo sidume kakhulu kwaye ngokuqinisekileyo usivile ngaphandle kokucinga ukuba sine-whisky. Inobuhle kwaye inabantu abaninzi, ukusukela malunga ne-1870. Inokudityaniswa nazo zonke iintlobo zewhiskey, ukusuka kweyona iswiti ukuya kweyomileyo, ukwenza iManhattan egqibeleleyo okanye iLatin Manhattan.
Yenza iziselo ezi-6. Siza kufuna esi siselo:
- 45 ml iwhiskey
- 30 ml yevermouth ebomvu
- 8 amathontsi Angostura
- 4 iityhubhu zomkhenkce
- Sifaka ikomityi kwisikhenkcisi, malunga nemizuzu eyi-15.
- Kwi-cocktail shaker songeza iqhwa, i-whisky, i-vermouth kunye namaconsi e-Angostura.
- Sisusa imizuzwana eyi-8. Lungisa iglasi epholileyo kwaye ungeze umxube ngaphandle kweqhwa. Inokunikwa i-cherry ebomvu.
Isikhonkwane somhlwa
Esi siselo silula kwaye saduma ngenxa yokuveliswa kwe "21 Club" kwisixeko saseManhattan. Sisiselo sodidi, esinencasa enevumba elimnandi kunye nenqanaba lotywala eliphakathi.
Izithako esiya kuzifuna kwiNail eRusty
- 45ml iwhiskey yeSkotshi
- 45ml iDrambuie liqueur
- Umkhenkce
- 1 ilamuni wedge
Ukulungiswa kwesi siselo:
- Sithatha iglasi ephakathi ephakamileyo kunye nebanzi kwaye siyigcwalise umkhenkce.
- Sidibanisa whisky IsiSkotshi kunye neDrambuie.
- Gcoba kancinci kwaye uhombise nge isilayi selamuni.
UJohn Collins
Esi siselo sibizwa ngokuba yi "I-whisky lemonade" kwaye inikwe igama layo kuba ilungiselelwe kwiglasi yeCollins (iglasi ende). Ngaphambili, ibidume ngokulungiswa ngeziselo ezihlaziyayo njengevodka okanye igin, kodwa inokulungiswa ngezi ziselo zithathu kwaye ijike ibe sisiselo esihlaziyayo.
Siza kufuna esi siselo:
- 30 ml iwhiskey
- 15 ml isiraphu yeswekile
- 30 ml yejusi yelamuni
- Isoda okanye amanzi amaminerali
- 1 isilayi se-lemon kunye ne-cherry
Silungiselela a Collins iglasi. Songeza ngasemva i isiraphu yeswekile, iwhisky kunye nemon. Siyigubungula kakuhle nge-spoon ende.
Sibeka i iqhwa kwaye emva koko sizalisa ngesoda okanye amanzi amaminerali. Sivuselela ngobumnene kwakhona.
Ekugqibeleni sihombisa nge isilayi selamuni kwaye ukhonze kunye necherry.
IWhisky Emuncu
Esi siselo silungiselelwe kwi-cocktail shaker, ngoko inokulungiswa kunye okanye ngaphandle kweqhwa. Ngumxube wemveli, kunye nobuchule bokubandakanya ekudibaneni kwayo iqanda elimhlophe. I-Lemon yenye yezithako zayo, ukukwazi ukunika i-nuances ekrakra kunye ne-asidi ethile ukulungelelanisa amandla e-whisky flavour.
Siza kuyifunela iWhisky Sour:
- 45ml iBoubon Whisky
- 25 ml yejusi yelamuni
- 20 ml isiraphu yeswekile
- Umhlophe weqanda
- Umkhenkce
Lungiselela i-cocktail shaker apho siya kongeza umkhenkce, i iwhiskey, ijusi yelamuni kunye nesiraphu yeswekile. Ukuba ufuna ukongeza i iqanda elimhlophe uya kuyongeza kwakhona kweli nqanaba.
siya kungcangcazela shukumisa i-shaker ngamandla amaninzi, imizuzwana ye-10.
Ngoko nangoko siza kuyinika kwiglasi, ngomkhenkce okanye ngaphandle kwabo.