Jelly ea Champagne

Jelly ea Champagne

Haeba u batla ho hong ho hocha, kajeno re u tlisetsa risepe e ruileng e ts'episitsoeng ka champagne, leha e se seno empa e le sejo. Mme re u fa risepe ea jelly ea champagne.

Lisebelisoa (li-servings tse 24):
Likhalase tse 12 tsa champagne brut kapa veine e phatsimang
Likopi tse 2 tsa tsoekere
8 sachets ea gelatin e sa thabiseng
Cream cream ho felehetsa

Ke e etsa joang?

Tlisa likhalase tse 6 tsa champagne le tsoekere ho ea pheha. Hang ha tsoekere e qhibilihile, e tlose mollong 'me ee tlohele e pholile. Kopanya likhalase tse ling tse 6 tsa champagne le gelatin 'me u li phomole nakoana.

Kenya motsoako oa champagne le tsoekere ho motsoako oa gelatin le refrigerate ho fihlela o tiile. Hang ha e entsoe ka gelatin e se e loketse ho ja le ho felehetsa li-dessert tse u li ratang haholo.

Ho fihlela jelly e pinki, ba tlameha ho sebelisa veine e phatsimang ea rosé.


Litaba tsa sengoloa sena li latela melao-motheo ea rona ea melao ea boitšoaro ea bongoli. Ho tlaleha phoso tlanya mona.

E-ba oa pele ho fana ka maikutlo

Siea maikutlo a hau

aterese ya hao ya imeile ke ke ho phatlalatswa. masimo a hlokahala a tšoailoe ka *

*

*

  1. E ikarabella bakeng sa data: Miguel Ángel Gatón
  2. Morero oa data: Laola SPAM, tsamaiso ea maikutlo.
  3. Molao: Tumello ea hau
  4. Puisano ea data: Lintlha li ke ke tsa tsebisoa batho ba boraro ntle le ka tlamo ea molao.
  5. Polokelo ea data: Database e hapiloeng ke Occentus Networks (EU)
  6. Litokelo: Nako efe kapa efe o ka fokotsa, oa hlaphoheloa mme oa hlakola tlhaiso-leseling ea hau.