Zabwino kwambiri

Yokha kapena kuphatikiza zakumwa zina, gin nthawi zonse amakhala m'mafashoni padziko lapansi. Spain yakhala ikupezeka mdziko lachitatu ndikugwiritsa ntchito kwambiri; Philippines ndi United States zili patsogolo pawo. England ikupitilizabe kukhala gwero lazabwino kwambiri padziko lapansi.

Kodi gin ndi chiyani?

Gin adachokera ku Netherlands m'zaka za zana la XNUMX, ndipo sanasiye kusintha.  Ndi chakumwa chomwe mwamwambo chimachokera ku distillation ya barele wosadetsedwa kapena maso a chimanga. Komabe, opanga zatsopano tsopano amapanga kuchokera ku maapulo ndi mbatata.

Kutengera mtundu wa wopanga, amasangalatsidwa ndi zipatso za juniper, cardamom, ndi zitsamba zosiyanasiyana kapena zipatso.. Kumaliza maphunziro ake mowa mwauchidakwa pafupifupi 40º; Pochita sizimakonda kudya zokha. Pakadali pano imagwiritsidwa ntchito pafupipafupi ngati maziko a ma cocktails, momwe amaphatikizidwa m'njira zosiyanasiyana. Mwachitsanzo, Gintonic, ndiwodziwika bwino pakati pa ophatikizana.

Zolawa za gin wabwino

Zipini sizofanana. Amasiyana m'njira zawo zopangira, makamaka zitsamba ndi zipatso zomwe zimapanga komanso munthawi ya kuthirira. Izi zitsimikizira kuti gin ikhoza kukhala zowonjezeranso zitsamba zam'mimba, zokhala ndi zokongoletsa zamaluwa kapena kutsindika pamaluwa a zipatso.

Kulawa gin Amalangizidwa kuti ayesedwe kutentha pakati pa 21-23 madigiri Celsius. Galasi lopindika limakupatsani mwayi wosangalala ndi zipatso, zamaluwa, zipatso za zipatso komanso zonunkhira zatsopano. Izi ndizolemba zomwe zagwiritsidwanso ntchito mosiyanasiyana; Pakamwa pake ndi yosalala komanso yotsitsimula. Botanicals yomwe yakhala ikugwiritsidwa ntchito pokonzekera idzakhudza kwambiri kukoma.

Izi ndiye zabwino kwambiri

Gin iliyonse imakhala ndi umunthu wake, zomwe zimapangitsa kuti ikhale yapadera komanso yapadera. Makampani odziwika kwambiri amadziwa kuti ayenera kuwonjezera kukhudza kwawo ngati akufuna kuti awonekere. Kodi ma gins amawerengedwa kuti ndi oyamba padziko lapansi?

williams kuthamangitsa

Pazaka ziwiri zopanga, gin uyu amathiridwa koposa zana. M'munsi mwake ndikutentha kwa maapulo ndi mbatata, zopangidwa ndi mlombwa. Zosakaniza za botani zimawonjezeredwa, zomwe zimayamikiridwa sinamoni, mtedza, ginger, amondi, coriander, cardamom, cloves, ndi mandimu.

Amadziwika ndi kununkhira kwachikhalidwe cha mkungudza, komwe kumalumikizidwa ndi kuja kwa apulo komanso mgwirizano wamitundu, zitsamba ndi zipatso.

Gulani - Geneva Williams Chase

Kulipira 

Ndiwotchuka kwambiri ndi malo omwera. Juniper, mbewu za coriander, licorice ndi mizu ya angelica zimaphatikizidwa mu distillate yoyambira. Distillation ikuchitika mu zidole miyambo, amene amasunga akamanena ake sasintha.

Mukamamwa ikuwonetsa kusalala kwa gin wokhala ndi mawonekedwe owuma, Imakhala ndi zitsamba zonunkhira bwino zitsamba ndi zonunkhira.

Gulani - Tanqueray London Dry Gin

Hendrick 'Gin

 

Imadziwika kuti "gin ya nkhaka." Ndendende, nkhaka ndichofunikira popangira.

Juniper, coriander, peel peels, mabulgaria ananyamuka pamakhala, ndipo, zachidziwikire, protagonist wake nkhaka, ndizofunikira kwambiri. Mawonedwe amadziwika mosavuta ndi botolo lokumbutsa chidebe chakale chamankhwala.

Gulani - Hendrick 'Gin

oxley

 "Malingana ngati kuzizira kulipo, padzakhala Oxley," akutero opanga ake. Ndendende kuzizira ndiye maziko a ntchito yopanga. M'malo mochita kutenthetsera kutentha, Oxley amagwiritsa ntchito kuzizira. Pamafunika kutentha madigiri asanu pansi pa ziro.

Chotsatira? Gin wamakristali, wokhala ndi kununkhira kwamphamvu kwambiri komwe kumaphatikiza mwamtendere botanicals khumi ndi imodzi yomwe imafotokoza. Herbaceous ndi citrus, m'malo amtundu wa zamoyo, ndimagulu apamwamba, amitundu yochepa.

Gulani - Gin ng'ombe

Bulldog

Lowani zachilendo mdziko la gin. Gwiritsani ntchito mbewu za poppy ndi diso la chinjoka, ndipo imapereka njira ina kwa okonda gin.

Opanga ake adakonza botolo labwino kwambiri, makala amoto pamtundu; chowoneka ili ndi khosi lomwe limakumbutsa kolala yamtundu wachizungu wa canine yomwe imapatsa chakumwa dzina lake.

Gulani - Bulldog

JJ Whitley London Wouma Gin

Ndi gin yosalala. Amatanthauzira zonunkhira ndi zonunkhira za mlombwa, Parma violets ndi zipatso. Khalidwe lake louma limalumikizana ndi zokoma za botanicals zisanu ndi zitatu zomwe zimapanga kuti zizipatse umunthu winawake.

Mitundu yambiri yazinthu zoyambirira zimaphatikizapo kuwonjezera pa zomwe zawululidwa kale: Black Death Gin, Gin Brecon Specia Edition, Boë Premiun Scottish Gin, Whitley Neill, Bluecoat Organic. Zakumwa zonse zabwino kwambiri komanso kuzindikira padziko lonse lapansi.

Chisipanishi gin

Spain yalowa bwino mumalonda a gin. Zipini zodziwika bwino komanso zodziwika bwino zaku Spain?

Zamgululi

Amadziwika kuti "gin waku Barcelona". Ndi gin waku Mediterranean kwambiri; Ili ndi mawonekedwe amakono amderali kutengera botanicals yomwe imapanga. Rosemary, fennel, nkhuyu, mphesa, ndi mphukira za paini ndizoyimira.

Gulani - Zamgululi

Germany

Zimapangidwa ndi mbewu yambewu yomwe imapangidwa ndi mlombwa, coriander, mizu ya angelica, kakombo, cardamom ndi khungu la mandimu. Ndiwatsopano komanso wopepuka mosasinthasintha; Mukamamwa, zipatso za zipatso ndi kukhudza bwino zimadziwika.

Wachirawit

Chodziwikiratu pakulongosola kwake ndi madzi oyambilira ochokera kumapiri ophulika omwe amalowa m'miyala. Izi zimapangitsa kukhala ndi mchere wambiri, Zomwe, pamodzi ndi juniper, cardamom, angelica muzu ndi licorice, zimapatsa umunthu wapadera kwambiri.

Mayigas

Ndi gin ya ku Galicia, yodziwika ndi kalembedwe kake momwe mlombwa umadziwika kwambiri.  Ili ndi fungo labwino komanso zipatso za zipatso komanso zotsekemera.

ginraw

Zimachokera ku kuphatikiza kosangalatsa kwa botanicals yaku Mediterranean; Izi ndizochitika ndi mandimu, mkungudza ndi laurel, ndi zosowa zina, monga laimu, kaffir, coriander. Imadziwika kuti ndi "gastronomic gin", popeza momwe imapangidwira imagwiritsa ntchito zakudya zapamwamba.

Alinso ndi mwayi wamsika wamtundu wawo Gin Meigas Fóra, Ana London Dry Gin, Sikkim Fraise, Ginbraltar, Port of Dragons, pakati pa ena.

Gulani - ginraw

Yekha kapena mu Gintonic yachikhalidwe, gin ilibe nthawi ndipo imakhalapo nthawi zonse pakamenyedwe ka bartender aliyense.