ʻO kā mākou "Top 5" o nā hale ʻaina Kepani maikaʻi loa ma Madrid

Ke hoʻomau nei me kā mākou ʻO nā hamburger 5 kiʻekiʻe ma MadridI kēia lā he Top 5 kūikawā hou loa kā mākou. Aloha mākou i ka meaʻai Kepanī, a ma muli o kēia makemake wau e lawe iā ʻoe ko mākou koho ʻana o 5 mau hale ʻaina Kepani maikaʻi loa ma Madrid. ʻIke paha mākou i kahi punahele āu nāu, no laila ke paipai nei au iā ʻoe e haʻi iaʻu inā manaʻo ʻoe ua nalowale wau.

No laila inā e like me aʻu, makemake nui ʻoe i ka meaʻai Kepanī, ʻaʻole hiki iā ʻoe ke haʻalele i kā mākou Top 5 o nā hale ʻaina Kepani maikaʻi loa ma Madrid no ʻoe e hele ai i kēia kauwela.

Kabuki Welinetona

Ua kokoke hale ʻaina Kepani mua loa ma Sepania me ka hōkū ʻo Michelin. ʻO Ricardo Sanz, pīhoihoi kāna chef me nā ipu 10. Inā makemake ʻoe e hoʻāʻo i kahi mea hou, ʻaʻole hiki iā ʻoe ke haʻalele iā ia wagyu burger nigiri, kona ʻoka a i ʻole kai bream usuzukis a me kona ʻano ākea o ka sashimis. ʻO Ricard Sanz, hoʻonani me nā kīʻaha like ʻole o nā iʻa Mediterranean i hana ʻia i ke kaila Kepani maʻemaʻe. ʻAʻole hiki iā ʻoe ke haʻalele me ka hoʻāʻo ʻole ʻana i kā lākou ʻo usuzukuri o ka ʻōpū tuna me ka palaoa palaoa me ka kōmato paʻakai, ka aila a me ka paʻakai Maldom. ʻO kahi hui nui o nā mea ʻono a me ke ʻano.
Ma waena o kāna mau loina, i ka loaʻa ʻana o ka sardine nigiri me ka mel a me ka mató, a i ʻole ke kīʻaha tuna ʻōniu me nā hua hua moa a me nā ʻuala Canarian, ʻaʻole hiki iā ʻoe ke hooki i ka hoʻāʻo ʻana socarrat laiki nigiri me ka waiūpaʻa a me ka tuna tartare. ʻOluʻolu!
No ka mea ʻono a me kahi kiʻekiʻe loa inā makemake ʻoe i kahi mea e pūʻiwa ai, e noi no kekahi minichurros me ka matcha pauka, i hana ʻia e Oriol Balaguer.

Kabuki Welinetona
Alanui Velázquez, 6
915 77 78 77

Txa-Tei

ʻO kekahi o nā chef ma Kabuki Wellington, hoʻololi i ka meaʻai a hoʻokumu i kāna haleʻaina pono'ī: Txa-Tei, kahi wahi kūikawā loa i loaʻa iaʻu i kēia mau lā. Mālama lākou i nā mea āpau i ke kikoʻīʻO ka mea maʻalahi i koho wale ʻia a lawe ʻia mai kā lākou papa ʻaina mai Iapana mai, kahi ʻano ceramic, e ʻōlelo nui e pili ana i nā mea āu e ʻike ai i ka hale ʻaina. ʻOiai ʻaʻole ia e nānā kuko i waho, kupaianaha ka maikaʻi o ka huahana, a he wahi kūikawā loa ia me nā papa liʻiliʻi loa, ka mea e lilo ia i mea pilikino.
ʻAʻole hiki iā ʻoe ke haʻalele me ka hoʻāʻo ʻole ʻana i ka tempura shrimp shrimp, ka Tataki de Toro, a me ka chef sashimi. Kupaianaha wale.

Txa-Tei
ʻO General Pardiñas, 8
911 123 183

ʻo Miyama

Makemake nui wau i ka hale ʻaina ʻo Miyama de la Castellana i nā mea hou aku. Ma waho aʻe o ka loaʻa ʻana o kahi wahi kūpono a me nā mea hoʻonaninani liʻiliʻi loa o ka wahi aʻu e aloha ai, ʻaʻole ʻike ʻia ka papa kuhikuhi. Inā pono wau e paipai i kekahi mea iā ʻoe, ʻo ia ia noi pololei i ka mea lawelawe e aʻoaʻo iā ʻoe i ke kau ʻana, ʻoiai he ākea ākea kāu leka a na kēia e kōkua i kāu hana. Ke hele wau, ua pololei ʻo ia me kaʻu mau ʻono.

Ma loko o kāu leka, paipai wau iā ʻoe e hoʻāʻo i ka ʻO nā wili pipi ʻo Wagyu me nā chives a me nā ʻalalā, ka hui sushi i haku ʻia o 6 nigiris a me 6 mau maki ʻano like ʻole e hiki ai iā ʻoe ke hoʻāʻo i ka scallop, ka iʻa lemon a i ʻole ka tuna polū a me nā mea ʻē aʻe. ʻO ka bipi a me nā puhi elela e puhi i kou manaʻo a me kahi kīʻaha hōkū ʻO Gindara, kahi cod cod ʻeleʻele pūlehu ʻia i miso ka mea weliweli.
Ke koho ʻana i nā mea ʻono, e noi i kahi ʻāpana like ʻole e like me ka mochi me ka pōpō kīʻaha ʻōmaʻomaʻo a me ʻehā mau ʻano ʻōpala, ka pōpō ʻāpala caramel a i ʻole ke kokoleka huramaki me ka ʻaikalima vanilla.

ʻAʻole hiki iā ʻoe ke poina hele pū me kāu ʻaina ahiahi me kahi mojito Kepanī ʻO ka mea maikaʻi loa aʻu i loaʻa, i hana ʻia me ka tī matcha.

ʻo Miyama
ʻO Paseo de la Castellana, 45
913 91 00 26
ʻO Calle de la Flor Baja, 5
915 40 13 86

99 Bar Sushi

ʻOiai ua ʻekolu haleʻO kahi kokoke i Nuevos Ministerios, kahi kokoke ma La Castellana a ʻo kekahi ma La Moraleja, e haʻi wau iā ʻoe e pili ana i koʻu ʻike me ka mea ma Calle Hermosilla, kokoke loa i Castellana. Ke hōʻea ʻoe, hāʻawi lākou iā ʻoe ma ke ʻano he aperitif i kekahi mau ʻoka Edamame (soy hou) me ka paʻakai ʻo Maldon maikaʻi loa.

Inā pono wau e hoʻoholo i kahi pā ma ka papa kuhikuhi, paipai wau i ka tuna tartare, marino i loko o ka miso sauce, kahi mea ʻono loa. Ma hope o ka tartar, mai hoʻonele ʻoe iā ʻoe iho i ka ʻekolu mau nigiris i hana ʻia mai ka pipi ʻo Waygu me ka ʻōmato, ka bipi a me nā iʻa a me nā truffle. ʻEkolu mea pono. Inā makemake ʻoe i nā makis, paipai wau i ka puhi puhi i loko o ka tī brie crispy e pīhoihoi me ka paʻi crunchy e hāʻawi iā ia i kahi ʻono kūikawā loa.
Inā makemake ʻoe i kaʻiʻo, e noi i hoʻokahi ʻO nā pūpū pipi ʻo Wagyu, kahi i puhi ʻia a ʻono loa.

99 pa ʻaukā
Alanui Hermosilla, 4
914 31 27 15
Alanui Ponzano, 99
91 536 05 67
ʻO Calle de Estafeta, 2 (Urbanization La Moraleja)
91 650 31 59

Shikku Izakaya

Nā mokona a papa kuhikuhi gastronomic Kepanī ākea me nā paʻi avant-garde. E hoʻomaka lākou e lawelawe iā ʻoe i kahi aperitif i ʻokoʻa i kēlā me kēia manawa āu e hele ai. ʻAʻole hiki iā ʻoe ke hoʻomaka me ka hoʻāʻo ʻole ʻana i kekahi o kā lākou tartares, ʻono nā salmon, nā bipi a me nā Wagyu ʻelua. ʻO ka sālona kekahi o kaʻu mau punahele, hele mai ia i hui ʻia me kahi ʻaki mākeke māmā e hāʻawi iā ia i kahi ʻono maikaʻi loa. a me kahi hōʻike hoʻoluʻolu loa, ma ke pola pola o ka hau. Inā ʻoe he kipa o ka sushi e noi no ka el Truffle-poached quail egg gunkan, kai bass sushi i kāwili ʻia me ka pata ponzu, a me ka truffle butterfish sushi. Maikaʻi maikaʻi nā mea ʻekolu.
E hoʻopau, e kauoha i nā moa moa palai a me nā bipi kauo i lawelawe ʻia me ka laiki.

Shikku Izakaya
Alanui Kauka Fleming, 32
913 44 16 64


Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

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Kāu leka uila aae? E,ʻaʻole e paʻiʻia.

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  1. He kuleana no ka ʻikepili: Miguel Ángel Gatón
  2. Ke kumu o ka ʻikepili: kaohi SPAM, hoʻokele ʻōlelo.
  3. Legitimation: Kou ʻae
  4. Ka kamaʻilio ʻana o ka ʻikepili: ʻaʻole e hōʻike ʻia ka ʻikepili i nā ʻaoʻao ʻekolu koe ka mana o ke kānāwai.
  5. Pūnaewele mālama: Pūnaewele i mālama ʻia e Occentus Networks (EU)
  6. Nā Kuleana: I kēlā me kēia manawa hiki iā ʻoe ke palena, hoʻōla a kāpae i kāu ʻike.