Yadda ake mojito

Yadda ake mojito

Lokacin bazara yana gabatowa kuma tare dashi ake yin bukukuwa na bazara, ratayewa a wurin wanka tare da abokai, yin hayar gidajen karkara da dalilai marasa iyaka don murnar kyakkyawan yanayi. Don waɗannan al'amuran zamantakewar yana da mahimmanci a sami kyakkyawan abin sha wanda zai wartsakar da ku daga zafin rana kuma ya sami dandano mai kyau. Muna magana ne game da mojito. Akwai mutane da yawa da suke da'awar su masana ne a yin mojito sannan su miƙa muku kuma ya bar abin da za a so.

A cikin wannan labarin za mu koya muku yadda ake mojito don haka zaka iya ba abokanka da kanka mamaki.

Menene a cikin mojito

Menene a cikin mojito

Don mojito ya sami ɗanɗano mai kyau dole ne ya sami cakuda masu dacewa na abubuwan haɗin da ke yin cikakken haɗuwa. Zamu baku kayan hadin a dai-dai yadda zaku iya rubuta shi:

  • 60 ml. Rum na Cuba (Havana Club Añejo rum na iya zama kyakkyawan zaɓi)
  • 30 ml na lemun tsami ruwan 'ya'yan itace.
  • 2 kananan cokalin farin suga.
  • 8 ganyen mint.
  • Rabin lemun tsami, yanka ko kwata don dandano
  • 120 ml na walƙiya ruwa da siphon.
  • Well nikakken kankara

Tare da waɗannan sinadaran ba ku da komai har yanzu. Wannan hadaddiyar giyar Yana buƙatar yin kyau don a gauraya dandano a cikin adadin daidai kuma a lokacin da ya dace. Mojito ana ɗaukarsa ɗayan mashahuran mashaya a cikin mashaya hadaddiyar giyar. Tunda aka ƙirƙira mojito haka, dubunnan bambance-bambancen sun samo asali wanda ke nuna yawancin dandano na asali. Don jin daɗin wannan dadi hadaddiyar giyar, dole ne ku san yadda ake mojito.

Wannan abin sha ba yawanci ana la'akari da shi ba a cikin rukunin giyar gargajiya. Koyaya, koda kuwa ba haka lamarin yake ba, baya hana wasa dandano da shahararsa. Yana da cikakken kishi ga sauran hadaddiyar giyar kamar caipirinha, sangria, daiquiri da pisco tsami. A duk duniya, inda zaku sami mafi kyawun mojito shine Cuba, ba tare da wata shakka ba. Kodayake bashi da ainihin asalinsa, wuri ne a cikin duniyar da ake ɗaukar shi da mafi inganci.

Asalin mojito

Mojito don bazara

Mojito ya faro ne daga karni na XNUMX, inda wasu gungun masu satar fasaha suka kira shi "El Draque." Can baya anyi shi tare tafia, ita ce magabaciyar tsohuwar jita-jita, tare da giya da sauran sinadarai hakan ya taimaka wajen ɓoye mummunan dandano. Ba komai bane idan aka kwatanta da na yau. Koyaya, shahararsa ya ƙara yaɗuwa. Abin sha yana inganta tare da gabatar da wuraren jan ƙarfe kuma tare da tsarin tsufa wanda ya sanya jita-jita ya shiga sabon lokaci. Wannan ya faru a lokacin karni na XNUMX.

Wannan hadaddiyar giyar ya zama sananne kaɗan kaɗan azaman abin sha tare da ɗan mojo. Additionarin da ake shiryawa ya kasance lemun tsami don ba shi sabon dandano mai daɗi. Da zarar hadaddiyar giyar ta ci gaba, sunan mojito ya kasance.

Idan kuna son shirya mojito na Cuban mai dacewa, kuna buƙatar mahimman abubuwan haɗi: ingantaccen rum, mint, lemun tsami sabo, farin sukari, kankara da soda. Dogaro da ingancin waɗannan sinadaran, mojito ɗinku na iya samun ɗanɗano ɗaya ko wani. Akwai bambance-bambance masu mahimmanci tsakanin mojito da aka yi da wanda ba haka ba.

Yadda ake yin mojito na Cuba

Da kyau hade abubuwa

Za mu bincika mataki-mataki yadda ake yin mojito da kyau. Tare da waɗannan matakan ba zaku koyi yadda ake yin mojito na jam'iyyun jami'a masu ɓarna ko kuma mojito akan aikin da ɗan ranar haihuwar da ya gayyace ku zuwa gidansa ba. Kuna iya koyon yin hadaddiyar giyar tare da daidaitattun abubuwan dandano tsakanin mai ɗaci da mai daɗi, mai daɗi da dacewa ga kowane biki da wartsake maƙogwaron ku.

Waɗannan sune matakan da za a bi:

  1. Dole ne ku sami ruhun nana mai inganci. Ba zai iya bushewa ko ya lalace ba. Kodayake dandano da ƙamshi suna ƙayyadewa, babu wani abu kamar inganci mai kyau. Dole ne ku marinye ganyen, amma ku yi hankali kada ku yi. Abinda muke nema tare da macewar shine su bayar da ƙamshi da ma'anar.
  2. Mun sanya sukari a kasan gilashin. Ya dace a yi shi a cikin gilashin lu'ulu'u. Babu wani abu daga gilashin filastik lita. Mojitos ba sa buƙatar rawar jiki, amma ana yin su kai tsaye a cikin gilashi. A gaba muna zuba cikin ruwan lemun tsami kuma tare da pestle ruwan lemun tsami ana diluted tare da sukari.
  3. Da hannu zamu iya matsa ganyen don sakin dukkan ƙanshin su kuma mu dan dama su da dandaro. Muna matsa su akan sukarin da ke ƙasa don ya ɗauki ƙarin dandano. Kar a murkushe su gaba daya saboda zasu dandana da karfi.
  4. Ara sassan lemun tsami a ƙasan kuma mu sake taɓa turmi don sakin ruwansa. Waɗannan lemun tsami za su ba shi ƙanshi da ƙanshi na musamman. Dole ne ku yi hankali kada ku bari dandano ya zama acidic.
  5. A ƙarshe, Muna zub da rum kuma cika gilashin da dusar kankara. Yin amfani da murƙusasshen kankara mai yawa zaɓi ne mai kyau tunda yana ɗaukar ƙara kuma yana sanya shi sanyaya. Muna cika da soda har sai komai ya kammala. Muna motsa shi a hankali. Kada a saka wani abu a cikin shirin, sai dai 'yan digon angostura idan kuna so. Duk sauran abubuwa zasu lalata mojito.

Don ƙarin taɓawa mafi kyau, mun sanya sparm na mashin ko mint da yanki na lemun tsami a gefen. Muna kara bambaro wanda za'a sha shi. Wannan girkin shine mafi kyawu da muke dashi yanzu kuma idan kayi kamar yadda muka nuna, tabbas ba zakuyi nadama ba.

Tare da wannan bayanin zaku san yadda ake yin mojito don mamakin abokanka kuma ƙara shi zuwa liyafa. Ka tuna ka ba da girke-girke ga abokanka domin kowa ya ji daɗin ɗanɗano da wannan hadaddiyar giyar ta bazara.


Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.