Yadda ake yin cikakken Gin Tonic

A cikin 'yan shekarun nan kuma yayin da muke girma, mun fahimci hakan Gin Tonic ya zama abin shan da muke so, kamar dai yadda yake a yearsan shekarun da suka gabata daga iyayenmu. Yawancin lokaci, ginannen Larios wanda iyayenmu suka yi amfani da shi ya ba da babbar alamomi, na duk farashin, launuka da dandano. Kari akan haka, yin Gin Tonic ya zama fasaha wacce 'yan kadan suka san yadda ake yabawa, ba abu bane mai wahala, amma idan kanaso ka birge bakinka, kawai sai ka bi matakan da muke bayani daki-daki

Cikakken gilashi

tabarau don gin da tonic

Abun farko da ake buƙata don samun kyakkyawan Gin Tonic shine bakin daya yana da fadi saboda haka yana ba da damar cire ƙanshin daga gilashin. Kari akan haka, idan yayi sanyi daga daskarewa, yafi kyau, idan ba haka ba zaka iya kara kankara 4 don sanyaya gilashin, zuga su ciki da kuma kwararar ruwa mai yawa.

Geneva a ma'aunin da ya dace

Anan ba za mu shiga don tantancewa ba wanne gin ya fi kyau ko wanne ya fi muni. Abinda dole ne koyaushe a la'akari dashi shine cewa ma'aunin mafi kyau shine 5 cl, wanda dole ne a zubar dashi kan kankara, don ya kai zafin da muke so

Aromas

kayan kamshi na gin da tonic

Cardomomo, anisi, barkono… A halin yanzu a cikin shaguna na musamman zamu iya samun packan ƙananan fakiti waɗanda ke da dandano daban-daban na gin. Shawara ta ƙarshe tana ga mai amfani ne, tunda a ƙarshe zai haɗu da giya yana ba da ƙanshinsa.

Tare da zaƙi

A ƙarshe shine juyawar tanic, idan Schweppes ne mafi kyau, sai dai idan mun zaɓi mafi kyawun tanic. Lokacin zubda tonic akan gin sai kayi cikin annashuwa don kar a fasa kumfa. Zamu iya dan karkatar da gilashin mu zuba shi a cikin gilashin ko da cokali.

Filigree

lemun tsami filigree

Da zarar mun zuba tonic a cikin gilashin, zamu gabatar dogon cokali sau daya daga sama zuwa kasa, sab thatda haka, an haɗa abubuwan da ke ciki ba tare da fasa kumfa ba kuma muna jira minti kaɗan kafin mu gwada shi. Toucharshen taɓawa, kamar yadda Bond ya faɗa a cikin Casino Royale, za mu iya ƙara ƙazamar lemun tsami ko kowane irin citrus.


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