A cikin bayanin menu na Kirsimeti, ba lallai ba ne koyaushe a kashe kuɗi mai yawa. Akwai zaɓuɓɓuka da yawa don kowane ɗanɗano.
Za mu gani yanzu wasu shawarwari don kowane dandano, kayan kwalliya, manyan kwasa-kwasai da kayan zaki.
Abun ciye-ciye a menu na Kirsimeti
Ba shi yiwuwa a fara menu na Kirsimeti ba tare da wasu masu farawa masu kyau ba. Ba tare da rikitarwa ba, abun ciye-ciye mai sanyi, kaifin baki da aka yi da soyayya, cushe duwatsun wuta, da dai sauransu. A matsayin ra'ayoyi, zaku iya nuna namomin kaza na tafarnuwa, kifin kifin marinera, mussel-style na tiger, da sauransu.
Sauran zaɓuɓɓuka sune barkono piquillo, wanda za'a iya ɗaukar zafi ko sanyi, cike da cakuda mafi bambancin. Har ila yau yana aiki kifin salmon, don yadawa a kan toast, kayan cin abincin teku, da ƙarin ra'ayoyi da yawa.
Darussan farko
Na farko tasa Zai iya ƙunsar wadataccen kifi ko kayan miya, abincin da yake da dumi ko salatin tuna, kayan kwalliyar da aka shirya sosai, da dai sauransu. Ba za a iya rasa prawns da aka dafa ba, ko dai gasasshe, ko canza su don prawn, kifin kifi, da sauransu.
Babban tasa
Shoulderunƙarar kafadar rago tare da dankalin turawa mai yin burodi yawanci kayan gargajiya ne a menu na Kirsimeti. Ana amfani da naman alade na gasashshe.
Idan yazo da kifiAkwai misalai da yawa: gishirin da aka gasa, gishirin da aka toya ko gishirin ruwa da dankalin turawa, kodin a cikin miya ko kuma aka dafa shi, kifin kifi a cikin miya mai lemu, hake da aka cakuda da miya irin na teku ko a cikin koren miya, da sauransu.
Idan kuna son babban abincin da baya cin mutuncin nama da yawa ko kifi, Shinkafa tare da lobster na iya zama kyakkyawan ra'ayi.
Postres
Yawancin kayan masarufin Kirsimeti yawanci ba su da yawa akan yawancin menus. Amma kuma zaka iya dafa kayan zaki, kamar miyar almond, mougus mousses, waina ko wainar almond, da dai sauransu.
Kar a manta da cava mai kyau, shampen, cider, ko wani abin sha mai kyalli don toya shi.
Tushen hoto: Dabba na Dabba / Salud Facilísimo