Yaya wadatar Whiskey! Akwai mutanen da suke son wannan abin sha kuma a cikin wannan labarin da muke bayarwa daban-daban haduwa, ta wannan hanyar za su gayyace su ɗauka ba ɗaya kawai ba, amma sau da yawa kamar yadda aka yarda. Akwai mutanen da suka ƙi wannan ɗanɗanon, amma tare da waɗannan abubuwan sha na whiskey ba za ku iya tsayayya da zaɓar ɗaya daga cikinsu ba.
wuski yana nufin "ruwa na rayuwa", kalmar da aka samo daga Gaelic Uisge Beatha na Scotland. Wannan abin sha na ƙasa da ƙasa ne kuma akwai samfuran shaye-shaye na ƙasashen duniya don sha su kaɗai ko tare da haɗuwa mai daɗi kamar waɗanda muke bayarwa.
Kamar Julep
Wannan abin sha yana da ƙarami Mint dandano, yana da daɗi kuma yana wartsakewa. Wannan haɗin yana da tarihi, tun da Sanatan Amurka Henry Clay ya kasance mai ƙaunar wannan abin sha mai aminci. Ya siffanta shi da cewa "harbin giya mai kyalli mai dauke da mint, wanda 'yan Virginia suka dauka da safe."
Za mu buƙaci Mint Julep:
- 15 ml na ruwan 'ya'yan itace
- 60 ml na ruwa
- Hannu 1 na sabbin ganyen mint
- kankara aski
- 1 karin sprig na Mint don ado
Matakan yin abin sha:
- Mun sanya tsaga ganyen mint a gindin gilashin. Muna murƙushe su da turmi.
- Mun ƙara da syrup kuma muna sake murkushe turmi don haɗa nau'ikan abubuwan dandano biyu.
- mu kara wasu kankara kuma cika sauran gilashin tare da whiskey, mun sake ƙara kankara don yin ƙaramin dutse.
Kofi na Irish
Wannan abin sha na duniya ne sosai kuma ya shahara sosai saboda zaƙi da ɗanɗanon kofi. Wannan haɗin yana da tarihi kuma yawancin mashahuran sun gwada shi. Ana shirya shi da zafi, tare da ɗanɗanon kofi mai ƙarfi kuma babu shakka an bugu da wiski, don ɗaga ruhin waɗanda suka gwada shi.
Za mu buƙaci kofi na Irish:
- Gilashin tsayi na musamman 1 don kofi
- 1 espresso biyu
- 30 ml na ruwa
- 6 zuwa 10 g farin sukari ko launin ruwan kasa
- 'Yan cokali na kirim mai tsami
Matakan yin abin sha:
- A cikin kasan gilashin ƙara 30 ml na ruwa kusa da sukari.
- Lo mu flam ko kuma mu yi zafi tare da vaporized daga injin kofi. Idan ba mu da ko ɗaya daga ciki, muna zafi shi na ƴan daƙiƙa kaɗan a cikin microwave.
- Muna zuba a hankali kafi, Idan ya fantsama da yawa, za mu taimaki kanmu ta hanyar zuba shi a kan teaspoon.
- Mun sanya kirim mai tsami sama da kofi kuma kuyi hidima.
Manhattan
Wannan abin sha ya shahara kuma tabbas kun ji shi ba tare da tunanin cewa yana dauke da wiski ba. Yana da kyau kuma yana da girma sosai, tun daga kusan 1870. Ana iya haɗa shi da kowane nau'in wuski, daga mafi dadi zuwa bushewa, ƙirƙirar Manhattan cikakke ko Manhattan Latin.
Yana sha 6. Za mu buƙaci wannan abin sha:
- 45 ml na ruwa
- 30 ml na jan vermouth
- 8 saukad da Angostura
- 4 kankara cubes
- Mun sanya kofin a cikin injin daskarewa, kimanin minti 15.
- A cikin shaker ƙara ƙanƙara, whiskey, vermouth da digo na Angostura.
- Muna cire don 8 seconds. Shirya gilashin da aka sanyaya kuma ƙara cakuda ba tare da kankara ba. Ana iya ba da ita tare da jan ceri.
Rusty Nails
Wannan abin sha mai sauƙi ne kuma ya zama sananne godiya ga ƙirƙira na "21 Club" a cikin birnin Manhattan. Abin sha ne mai daraja, mai ɗanɗanon kamshi da matsakaicin matakin barasa.
Abubuwan da za mu buƙaci Rusty Nail
- 45ml Scotch wuski
- 45ml Drambuie liqueur
- Ice
- 1 lemun tsami
Shirye-shiryen wannan abin sha:
- Muna ɗaukar gilashin matsakaici mai tsayi da fadi kuma mu cika shi kankara.
- Mun ƙara da whiskey Scotch da Drambuie.
- Dama kadan kuma a yi ado da lemo yanki.
John Collins
Ana yi wa wannan abin sha laƙabi da "Lemon whiskey" kuma yana da sunansa saboda an shirya shi a cikin gilashin Collins (gilashi mai tsayi). A baya can, ya shahara don shirya shi da abubuwan sha masu daɗi kamar vodka ko gin, duk da haka ana iya shirya shi da waɗannan abubuwan sha guda uku kuma ya zama abin sha mai daɗi sosai.
Za mu buƙaci wannan abin sha:
- 30 ml na ruwa
- 15 ml na sukari
- Lemon zaki 30 ml
- Soda ko ruwan ma'adinai
- 1 yanki na lemun tsami da ceri
Mun shirya a gilashin gilashi. Mun ƙara a bango da sugar syrup, whiskey da lemun tsami. Muna girgiza shi da kyau tare da dogon cokali.
Mun sanya kankara sa'an nan kuma mu cika da soda ko ruwan ma'adinai. Muna sake motsawa a hankali.
A ƙarshe mun yi ado da lemon tsami kuma ku yi hidima tare da ceri.
Ciwon Wuski
An shirya wannan abin sha a cikin shaker cocktail, don haka ana iya shirya shi tare da ko ba tare da kankara ba. Cakuda ce ta gargajiya, tare da musamman na haɗawa a cikin haɗin gwiwa farin kwai. Lemon wani nau'in sinadari ne, don samun damar ba da abubuwa masu ɗaci da ɗan acidity don daidaita ƙarfin ɗanɗanon whiskey.
Za mu buƙaci miya mai tsami:
- 45ml Boubon Whiskey
- Lemon zaki 25 ml
- 20 ml na sukari
- Kwai fari
- Ice
Shirya hadaddiyar giyar shaker inda za mu ƙara kankara, da whiskey, lemun tsami ruwan 'ya'yan itace da sukari. Idan kuna son ƙarawa kwai fari za ku kuma ƙara shi a wannan lokacin.
za mu girgiza girgiza mai girgiza da ƙarfi mai yawa, don 10 seconds.
Nan da nan za mu yi hidima a cikin gilashin, tare da kankara ko ba tare da su ba.