Gone are the days when men had to wear a completely shaved face to be considered very clean and respectable.
Growing a beard is in fashion. But it is not about waiting for it to grow up. It requires attention and care (as much or more as shaving every morning). Also, there is a important variety of styles and ways of wearing it, which vary even according to the physical characteristics of each person. How many types of beards are there?
Which of these types of beard convinces you?
Full Beard
If you are one of those who have abundant facial hair, this style goes with you. In the beginning, you just have to let it grow. Approximately dfter six weeks, you have to start outlining it with the help of scissors, so that it has form and order. Remember that it is not just about having a full face. It is also recommended apply beard shampoo frequently. Bald or shaved-headed men do very well. Can be worn with or without a mustache.
Knob
A classic style among the types of beard, with many variants. Essentially, it is about letting the hair grow on the chin and joining it (or not) with the mustache. It is valid for those who grow a beard in an abundant way, as well as those who do not. The knob can be closed, that is, that the hairs that rise from the chin join the ends of the mustache. There is also the "open" style.
Van dicke
This sample among the types of The beard owes its name to the XNUMXth century Dutch painter Anthony Van Dick. It is a variant of the Goatee with Mustache style. The area under the lips is outlined inverted T shape, leaving the chin area more populated. The whiskers are given rounded cuts. To opt for this style, it is recommended to go through the full beard first and then, when it is long enough, shave the cheeks, sideburns, jaws and the neck area.
Ribbon
It is a beard variant if mustache. It is about growing a fine line from the sideburns and outlining it on the chin. The rest of the face and neck must remain perfectly shaved. Ideal for those who do not have too thick facial hair.
Image sources: Nupcias Magazine / Estarguapas