If you buy an excess of fruits and vegetables, you may like to know how to keep your food fresh.
Some products last for a while in your fridge. But others can break down quickly if not treated properly.
Milk freezes
One of the big questions, if we have bought a lot of milk, is whether we can freeze it. In principle it is a product that can be frozen, although the final flavor may not be as authentic.
It is important to freeze only milk that is fresh. Another important aspect is that milk increases in size when frozen. Therefore, it must be removed from its original packaging.
Regarding the freezing time, it should not exceed 6 months.
Conservation of lettuce
To keep lettuce in your fridge, it is best to wrap it in sheets of newspaper or similar. This type of paper has been shown to absorb moisture. In this way, the risk of bacteria and fungi spreading is prevented.
Plastic wrap for bananas
Among the fruit that has the least shelf life are bananas and bananas. Its maturation is very fast.
So that these fruits are kept in good condition for more days, We will take some plastic wrap and cover the part where the bunch joins.
How to preserve sauces?
The rich sauces that you have left over in the kitchen should not be thrown away. They can be kept in a simple way, in airtight bags and then frozen. In this way, in addition to keeping them in good condition, they can be added to all kinds of stews and preparations.
Herbs and spices
Those aromatic herbs and spices that you have collected can be kept for a long time in a glass jar. To do this, you have to clean it beforehand and make sure that there is no moisture inside.
Preserving apples
The apple is one of the healthiest fruits. In the same way that cold is not highly recommended for other fruits (such as bananas), your apples will keep for several weeks in the refrigerator.
Image sources: The Santa Eugenia Market is / El Confidencial