How to prepare a salad with foie and apple shavings

fresh salad

In the summer season more than ever, we love to eat fresh meals, quick to prepare and that also feed and are healthy, so what better way than learning to make a fresh salad with foie and apple shavings to surprise guests or have a quiet meal at home one day.

In the same way, comment that with this recipe you can savor the contrast in flavors and textures, something that makes it unique among many other salads, that is why you should only buy ingredients necessary because in just over an hour you will get a healthy salad with the best flavors gathered on the plate.

Therefore, it should be noted that for the preparation of the salad with foie and apple shavings you will need arugula, lettuce, foie mousse, apple, oil, vinegar, coarse salt, truffle, currants, sugar, water and strawberry coulis. Once you have the ingredients for this fresh salad, you will start with the syrup, mixing the water with the sugar in a saucepan over medium heat, where you will put a little strawberry coulis.

On the other hand, mention that once you have it done, you must laminate the apple and bathe it in the syrup, then put it in the oven to make it crisp. for about 45 minutes. Next, put a base of lettuce and arugula in a plate or bowl and season them to taste, to put a few fine shavings of foie on them.

Likewise, when the apple is already crisp, you will put a layer of apple on the foie and more of salad on top, covering it completely until the apple is finished. Then decorate with a little grated truffle, some currant and grains of coarse salt, to add the finishing touch to fresh salad. Without a doubt, this dish can surprise your guests and is easy to make on a hot summer day.

Source - very cook

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