Different fillings for cakes

pie-fillings

All the cakes They are one of the easiest dishes to make, as well as one of the richest. But when we use this dish very often, it tends to get boring.

If you only eat spinach, onion or the classic ham and cheese tarts and you've already gotten bored, in Hombres con Estilo We will give you some others to try and incorporate into your daily diet.

Different variants for the filling:

  • Place a cup and a half of cooked rice on the dough, top it with a cup and a half of boiled broccoli, pour the batter on top and cover with a layer of thin slices of fresh cheese or mozzarella.
  • Mix a cup and a half of corn kernels with the same amount of cooked chicken meat cut into small cubes, half a cup of diced fresh tomato without seeds, add the smoothie and bake.
  • Layer thinly sliced ​​boiled potatoes, add strips of cooked meat, strips of cooked bell peppers, add the batter and bake.
  • Mix two cups of cooked fish (can also be drained canned tuna or mackerel) with two medium onions and a bell pepper cut in julienne and sautéed, add the batter and bake.
  • Place a cup and a half of mashed potatoes or pumpkin (or mixed) on the dough, on top two cups of cooked and chopped spinach or green beans, a layer of chopped ham or slices of cooked chorizo, add the smoothie and bake.

You can continue like this ad infinitum by varying some elements or incorporating others: cooked aubergines, vegetable planter, mushrooms, boiled carrots, peas, refried beans, lentils, other meats, cold cuts, cheeses, seafood, etc.

Would you like to write what is your favorite filling?


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