Today we have a very special selection aimed at good eating, and is that for all those who find it difficult to choose a restaurant in Madrid for a special dinner, today we have our top 5 restaurants that you cannot miss in Madrid. Between them they are very different, but they all have something in common, which will pleasantly surprise you. You cannot miss them!
Thirteen
Located in the number 13 of Madrid's San Bernardino street, Treze restaurant It is a restaurant that does not disappoint. It's about a small and well-kept restaurant perfect to relax in good company and to seek a little privacy. There is only space for about 24 people And it is divided into two floors. the top one with about 12-15 people and the bottom one with a dining room for 12 more people. From the first moment you arrive, you feel the most special when Saúl, its young founder and chef, comes out to introduce himself and offer you the best dishes on the menu.. In this case, and how could it be otherwise, I let myself be carried away, there is nothing better than always following the chef's recommendations.
My experience was an attention of 10 and within the recommendations that Saúl made me, I was able to try Wagyu beef jerky with olive oil and foie terrine on orange bread to start with, I continued with a good Roasted fallow deer with chestnuts and mushrooms, (I have to tell you that his specialty is hunting), and I finished with a flourish, his special dessert «Memories of childhood», a dessert that reminds you of the 80s, cotton candy and sweets, which was spectacularly good.
Eating usually costs you a few 35-40 € per person. It's better if you're going to pass book at the following phone number: 915 410 717 or 628 55 30 90. They open every day except the Monday and Sunday nights which is closed.
lakasa
Cesar Martín is responsible for this meeting point to enjoy gastronomy 2.0. With little more than a year of life, the restaurant lakasa It has become one of my favorite restaurants to dine in Madrid. It is at the height of the world of social networks, and this is how it is seen from the moment you walk into the restaurant. This located at number 26 Raimundo Fernández Villaverde street, and among its dishes you cannot miss the star of the house. Their ideazabal cheese fritters.
The most advisable thing is that you book and that above all you go willing to live a true gastronomic experience. Cesar always comes out to greet you and please, don't look at the letter. Let yourself be carried away by their recommendations, it never fails! It will surprise you with dishes such as the fritters in the image, the calçots croquettes, the sweetbreads, its special mushroom dishes, the tuna tartare, the good meat, and it always leaves room for dessert, because you cannot leave LaKasa without try their Lakasito. A huge lakasito stuffed with chocolate mouse.
Undoubtedly, a highly recommended option to spend a pleasant evening in good company with a spectacular service. Both Cesar and his alter-ego Marina help you in everything you need so that in Lakasa you do not lack absolutely nothing. You can book by calling their contact numbers: 91 533 87 15 and 626 933 081. Price per person, around 40 euros.
asgaya
In this new luxury Asturian restaurant that is located in the heart of the Plaza de Cuzco, at Doctor Fleming Street, number 52. asgaya, is characterized by using top quality products in all its dishes, which surprise you both for their aroma and for their flavor.
The restaurant is very warm, designed in different types of wood on floors, walls and ceilings. Its cuisine is characterized by being traditional but with an avant-garde point where you can appreciate new flavors.
As soon as you arrive when you take a look at your letter, the best thing is that you let yourself be advised by your sommelier, which, based on your tastes, prepares the perfect menu for you. Among its starters you cannot miss the Iberian ham, the boneless sardines smoked with wild herbs on a loaf, the creamy spider crab lasagna with vegetables that is spectacularly good, the broken eggs with cabrales with leeks.
Make way for seconds with a good fish dish. My favorite is the tuna loins with natural tomato sauce and the Iberian sauté, along with hake in its two versions. On the one hand, cider with clams, or Roman style accompanied by txipis rings.
And don't forget to try their desserts. The most recommended su apple tatin that you should ask for it as soon as you start eating because it requires about 25 minutes of preparation or frixuelos stuffed with hazelnut ice cream.
To reserve, call the following numbers: 91 353 05 87 or 648 897 842. Phard per person around 40 euros.
Sagardi
If you are looking for a Basque restaurant in Madrid, you cannot miss the restaurant Sagardi. A gastronomic experience with a foundation, and specialized in traditional Basque gastronomy. In it you can find all kinds of dishes cooked with a lot of tradition. But I especially want to mention their special gastronomic days of the ox. This is the 9th year that they do them and each year they are surpassed.
From November 1 to 17, in all Sagardi restaurants in Madrid, Barcelona and Valencia, they will be served Txuletones of beef of a spectacular quality, from two Galician specimens whose flavor is reminiscent of the one that was served in the past in the Basque mountain grills.
I was able to try this experience first-hand, with a most striking menu. It started with a fried "txistorra" from Orio, continued with some "potxas" beans from Tolosa with their garnish, and continued with the king and the real protagonist: The Galician ox "Txuletón" accompanied by some fresh piquillo peppers roasted in milk and peeled by hand. All this washed down by a red wine Uco Acero from Mendoza, Argentina.
In Madrid they are at c / Jovellanos, number 3 and you can make a reservation by calling 91 531 25 64.
Dassabassa
Located in old coal bunkers from the XNUMXth century, in full heart of Madrid, at Calle de Villalar number 7, Darío Barrio is responsible for Dassabassa. A restaurant that is very fashionable in the capital. Darío shows a very simple letter, where it combines avant-garde and classic air at the same time, which is composed of five starters, four fish, four meats and four desserts. If you want to have more options, you also have two: The dassa and the bassa of 65 and 80 euros respectively.
Within your specialties we find the suckling pig confit with orange and the oxtail in red wine and chocolate with stewed chickpeas, a whole experience of flavors, together with the eggs in flower with mushrooms and potato foam, truffles and slush apple with muscovado jelly and yogurt sorbet for dessert.
If you prefer "Tapas" In Dassabassa you can also do it, since at the top of the restaurant, it has a Dassa barr where you can taste small samples of their recipes accompanied by a good glass of wine.
You can book in the 91 576 73 97 phone, and the price per person is about 50 euros.